Anne Willan: 7 books
One Souffle at a Time
A Memoir of Food and France
Language: English
Release Date: September 17, 2013
Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction,...
The Secrets from the La Varenne Kitchen
Inspiration for Navigating Life's Changes and Challenges
Language: English
Release Date: April 1, 2014
In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, and James Beard, launched the modern culinary industry, founded École de Cuisine La Varenne in Paris and educated some of today’s most notable chefs – among them Steve Raichlen, Gale Gand, Virgina Willis, Martha...
by Anne Willan
Language: English
Release Date: March 23, 2012
Language: English
Release Date: March 23, 2012
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the...
La Varenne Pratique
Part 4, Baking, Preserving & Desserts
Language: English
Release Date: September 17, 1989
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part...
La Varenne Pratique
Part 2, Meat, Poultry & Fish
Language: English
Release Date: September 17, 1989
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part...
La Varenne Pratique
Part 3, Vegetables, Pasta & Grains
Language: English
Release Date: September 17, 1989
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part...
La Varenne Pratique
Part 1, The Basics
Language: English
Release Date: September 17, 1989
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part...