A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob
by
Ann Treistman
Language: English
Release Date: November 11, 2014
A treasury of trivia—plus recipes—for lovers of good old-fashioned comfort food.
Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions...