Andrew Schloss: 11 books
Homemade Liqueurs and Infused Spirits
Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
Language: English
Release Date: November 1, 2013
What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You’ll be delighted by how easy it is to make your own versions of popular brands such as Bailey’s, Triple Sec, and Kahlúa, as well as dozens of original flavor combinations. Andrew Schloss...
Williams-Sonoma Grill School
Essential Techniques and Recipes For Great Outdoor Flavors
Language: English
Release Date: June 14, 2016
From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the...
Almost from Scratch
600 Recipes for the New Convenience Cuisine
Language: English
Release Date: November 1, 2007
Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes for the New Convenience Cuisine, you can transform those gourmet products into gourmet...
Amazing (Mostly) Edible Science
A Family Guide to Fun Experiments in the Kitchen
Language: English
Release Date: January 15, 2016
Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your...
Art of the Slow Cooker
80 Exciting New Recipes
Language: English
Release Date: November 18, 2011
For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco...
Homemade in a Hurry
More than 300 Shortcut Recipes for Delicious Home Cooked Meals
Language: English
Release Date: November 2, 2012
In an age where time is as precious as good food, enter Homemade in a Hurry, the secret to having more of both. With over three hundred recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand more—a...
Homemade Soda
200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling Teas & Coffees, Shrubs & Switchels, Cream Sodas & Floats, & Other Carbonated Concoctions
Language: English
Release Date: June 1, 2011
Making your own soda is easy and inexpensive. Best of all, you control the sweetness level and ingredients, so you can create a drink that’s exactly what you want. Using a few simple techniques, anyone can make a spectacular variety of beverages. Try Pomegranate Punch, Chai Fizz, Fruity Root Beer,...
Cooking Slow
Recipes for Slowing Down and Cooking More
Language: English
Release Date: October 15, 2013
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy...
Mastering the Grill
The Owner's Manual for Outdoor Cooking
Language: English
Release Date: July 1, 2010
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish,...
Fire It Up
400 Recipes for Grilling Everything
Language: English
Release Date: April 29, 2011
What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts...
by David Joachim, Andrew Schloss
Language: English
Release Date: July 1, 2010
Language: English
Release Date: July 1, 2010
Based on the best-selling book Mastering the Grill, this ebook includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes.