The New Scandinavian Cooking
by
Andreas Viestad
Language: English
Release Date: September 4, 2007
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork...