Mastering Gyoza, Spring Rolls, Samosas, and More: A Cookbook
by
Andrea Nguyen
Language: English
Release Date: March 22, 2011
Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes.
Nguyen is a celebrated food writer and...