Andrea Nguyen: 7 books

Book cover of Into the Vietnamese Kitchen

Into the Vietnamese Kitchen

Treasured Foodways, Modern Flavors: A Cookbook

by Andrea Nguyen
Language: English
Release Date: June 1, 2011

An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has...
Book cover of Asian Dumplings

Asian Dumplings

Mastering Gyoza, Spring Rolls, Samosas, and More: A Cookbook

by Andrea Nguyen
Language: English
Release Date: March 22, 2011

Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and...
Book cover of Vietnamese Food Any Day

Vietnamese Food Any Day

Simple Recipes for True, Fresh Flavors: A Cookbook

by Andrea Nguyen
Language: English
Release Date: February 5, 2019

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle Drawing on decades of experience, as well as the cooking...
Book cover of Making Soy Milk and Tofu at Home

Making Soy Milk and Tofu at Home

The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More: A Cookbook

by Andrea Nguyen
Language: English
Release Date: February 5, 2013

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform...
Book cover of The Pho Cookbook

The Pho Cookbook

Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

by Andrea Nguyen
Language: English
Release Date: February 7, 2017

**Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.** Author Andrea Nguyen first tasted pho...
Book cover of Asian Tofu

Asian Tofu

Discover the Best, Make Your Own, and Cook It at Home: A Cookbook

by Andrea Nguyen
Language: English
Release Date: February 28, 2012

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has...
Book cover of The Banh Mi Handbook

The Banh Mi Handbook

Recipes for Crazy-Delicious Vietnamese Sandwiches: A Cookbook

by Andrea Nguyen
Language: English
Release Date: July 8, 2014

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive...
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