Andrea Behrends: 1 book
Nashville Eats
Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
Language: English
Release Date: October 6, 2015
“Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville” (Sean Brock, chef and author of Heritage).
If it seems like Nashville is everywhere these days—that’s because it is. GQ recently...
