Amy Pennington: 13 books

FRESH PANTRY: RHUBARB Eat Seasonally, Cook Smart & Learn to Love Your Rhubarb Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and...

FRESH PANTRY: LETTUCE Eat Seasonally, Cook Smart & Learn to Love Your Leafy Greens Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration,...

FRESH PANTRY: CARROTS Eat Seasonally, Cook Smart & Learn to Love Your Carrots Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and...

FRESH PANTRY: SUMMER SQUASH Eat Seasonally, Cook Smart & Learn to Love Your Gourds Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration,...

••*Original, inventive, and delicious recipes, highlighting multiple uses for some of our most common seasonal ingredients ••*Based on the author’s popular monthly e-short series ••*Buy local, be thrifty, and keep a sustainable kitchen Amy Pennington’s bestselling book, Urban Pantry:...

Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach...

Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach...

Forget the 100-mile eat-local diet; try the 300-square-foot-diet — grow squash on the windowsill, flowers in the planter box, or corn in a parking strip. Apartment Gardening details how to start a garden in the heart of the city. From building a window box to planting seeds in jars on the counter,...

Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit. Simple,...

FRESH PANTRY: TOMATOES Eat Seasonally, Cook Smart & Learn to Love Your Tomatoes Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and...

Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf-stable, dried, or preserved...

FRESH PANTRY: PEPPERS Eat Seasonally, Cook Smart & Learn to Love Your Peppers Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and...

From the orchard to the plate... Apples: From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves-these wholesome,...