Amy O Connor: 5 books

Book cover of All I Want For Christmas is...... A Viking?
by Amy O'Connor
Language: English
Release Date: February 22, 2012

Erik did not want to do the Christmas run. But, since it was either listen to Santa whining about the cold, or delivering the gifts – what choice did he have? He put on the red suit and drove not-so-merrily off into the night. Being mistaken for a thief and hit over the head with a crystal candlestick...
Book cover of All in a Day's Work
by Henrietta Clarke, Bru Baker, Shae Connor
Language: English
Release Date: September 22, 2014

A guy’s got to make a living. He can do it the conventional way—by selling cars, scooping ice cream, or delivering sandwiches—or he can earn his money as a spy, a historical interpreter, or the host of a myth-busting television show. Whether the men in this anthology are working hard to build...
Book cover of The Edge Of Sadness
by Edwin O'Connor,Ron Hansen,Amy Welbor
Language: English
Release Date: June 1, 2009

A realistic Christian novel of hope in a non-Christian age." New England Quarterly"A deeply felt and eloquently expressed work . . . A quiet, gentle novel of considerable insight and charm . . ." Library Journal "O'Connor succeeds in delineating poignantly the overwhelming spiritual storms of the soul...
Book cover of Invitational Education and Practice in Higher Education
by Omar Garrett Wray, Jasmine Majkowski, Ken Smith
Language: English
Release Date: March 9, 2016

This edited collection examines the means to create, maintain, and enhance welcoming colleges and universities in the United States and abroad with personal accounts, case studies, models, programs, and other frameworks written by practitioners in higher education. The contributors explain how they...
Book cover of Achieving sustainable production of pig meat Volume 1

Achieving sustainable production of pig meat Volume 1

Safety, quality and sustainability

by Prof. Peter R. Davies, Dr Jan Dahl, Dr Paul Ebner
Language: English
Release Date: June 8, 2018

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs,...
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