Amit Baran Sharangi: 2 books
Spices
Agrotechniques for Quality Produce
Language: English
Release Date: March 21, 2018
Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with...
Underexploited Spice Crops
Present Status, Agrotechnology, and Future Research Directions
Language: English
Release Date: October 3, 2018
Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice...