Aleardo Zaccheo: 2 books

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

by Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable
Language: English
Release Date: November 2, 2016

The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries,...

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

by Caterina Barone, Marcella Barebera, Michele Barone
Language: English
Release Date: September 6, 2017

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken...