Alberto Capatti: 2 books

Book cover of Italian Cuisine

Italian Cuisine

A Cultural History

by Alberto Capatti, Massimo Montanari
Language: English
Release Date: September 17, 2003

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian...
Book cover of La cucina italiana

La cucina italiana

Storia di una cultura

by Massimo Montanari, Alberto Capatti, Manuela Fugenzi
Language: Italian
Release Date: June 30, 2011

L'illustrazione esemplare di una ricerca e di una riflessione di storia totale che riesce a combinare idee, valori e pratiche. E anche una storia d'Italia e degli italiani spiegata con realismo concreto, sapienza e umorismo. Un bel libro. Jacques Le Goff   Un libro gradevolissimo che ci guida a un...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy