Albert W A Schmid: 7 books

Book cover of The Manhattan Cocktail

The Manhattan Cocktail

A Modern Guide to the Whiskey Classic

by Albert W. A. Schmid
Language: English
Release Date: September 2, 2015

Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement,...
Book cover of The Old Fashioned

The Old Fashioned

An Essential Guide to the Original Whiskey Cocktail

by Albert W. A. Schmid
Language: English
Release Date: March 1, 2013

American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in any bartender's...
Book cover of The Kentucky Bourbon Cookbook
by Albert W. A. Schmid
Language: English
Release Date: November 30, 2010

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence...
Book cover of The Hot Brown

The Hot Brown

Louisville's Legendary Open-Faced Sandwich

by Albert W. A. Schmid
Language: English
Release Date: April 13, 2018

Originally created at its namesake the Brown Hotel in Louisville, Kentucky, the Hot Brown began as turkey on bread, covered with Mornay sauce and topped with tomato wedges and two slices of bacon. Today, this delicious sandwich has been developed into an entire industry of Hot Brown fries, pizza,...
Book cover of Burgoo, Barbecue, and Bourbon

Burgoo, Barbecue, and Bourbon

A Kentucky Culinary Trinity

by Albert W. A. Schmid
Language: English
Release Date: May 15, 2017

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as...
Book cover of How to Drink Like a Mobster

How to Drink Like a Mobster

Prohibition-Style Cocktails

by Albert W. A. Schmid
Language: English
Release Date: September 1, 2018

- Step-by-step instructions on how to set up the best Prohibition style bar and how to recreate mob-favorite recipes. - Profiles of the most notorious mobsters’ connections to the booze business. - The author is a Gourmand Award winner and author of several books
Book cover of The Civil War in Georgia

The Civil War in Georgia

A New Georgia Encyclopedia Companion

by Albert Churella, Barton A. Myers, Brad Wood
Language: English
Release Date: September 1, 2011

Georgians, like all Americans, experienced the Civil War in a variety of ways. Through selected articles drawn from the New Georgia Encyclopedia (www.georgiaencyclopedia.org), this collection chronicles the diversity of Georgia’s Civil War experience and reflects the most current scholarship in...
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