The Artist & His Kitchen at Giverny
by
Aileen Bordman, Derek Fell
Language: English
Release Date: June 23, 2015
The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included...