A Briggs: 22 books

Ashlyn Ann Williams is a rebellious young lady. She is flirtatious and lavished with attention by men. She agonizes every day, but her parents ignore her pain. Her choice of poison is alcohol. Once she is forced to overcome the death of her best friend, the consummation of poison increased. After...

We are happy to bring you seventeen never seen before short stories! This anthology is a fundraiser for Jordyn Preston and her fight against liver cancer. New short stories from: Heidi McLaughlin Kathy Coopmans Adriana Locke Kristin Mayer Shari J. Ryan Rebecca...

The works of William Shakespeare vividly represent for our admiration and study a pageant of souls with longing in whose wake we ceaselessly follow. Through some of his most memorable characters, Shakespeare illuminates the nature and character—as well as consequences—of our distinctively human...

This anthology of black writers traces the evolution of African-American perspectives throughout American history, from the early years of slavery to the end of the 20th century. The essays, manifestos, interviews, and documents assembled here, contextualized with critical commentaries from Marable...

Archaeological case studies that explore the rituals and cultural significance of foods in the southeastern United States   Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon,...

As stated in the preface to the first edition, this book is intended to be a review and not a comprehensive textbook of Biochemistry and Molecular Biology. The book covers only the highlights from the much more detailed knowledge that is usually found in textbooks and we recommend that the reader...

Somatostatin was discovered in 1971, by Guillemin and his colleagues during their search for the hypothalamic growth hormone-releasing factor. A peptide was found in ovine hypothalamus which inhibited the release of growth hormone from cultured anterior pituitary cells. 1,2 Determination 3 of its...

Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative...