Wine Spirits category: 1427 books

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries....

最早的日本酒是從口中製造出來的？ 有種黴菌竟然可以造酒？ 喝酒，竟是要拉進人類與神明之間的距離？ 歡迎加入日本酒的趣味研究社， 65個趣味雜學，以酒會史，一同解開日本酒的奧祕。 淺顯易懂的日本酒非常識，生動有趣的日本酒故事，...

In Jamie Ivey's delightful sequel to Extremely Pale Rosé, he attempts what seems the impossible—running a successful rosé bar in France. French friends laugh heartily and say it's the silliest idea they've ever heard! Why, the customers for bars are mostly men and rosé is seen a woman's drink;...

Passion du vin avec Denis Dubourdieu.Œnologue, chercheur et professeur d’université, directeur de l’Institut des Sciences de la Vigne et du Vin, consultant, vigneron, Denis Dubourdieu a mis toute sa vie au service de la compréhension des phénomènes qui façonnent les grands vins. Cette quête...

Psst. Hey, bub. Wanna learn how to make mead?   Mead making is an ancient craft that predates even yesterday and has been passed on from beekeeper to drunk to drunk. Some say this skill predates the Dark Ages or video games. Now is your chance to become the mead master! This mead brewer's...

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary...

Featuring some of the oldest recipes for cocktails and cordials ever recorded, this gift book combines cocktail making and historyCombining the fascinating archive of the first Duchess of Northumberland with the expertise of the present Duchess and creator of the famous Poison Garden at Alnwick Castle,...

Mother’s Milk, Mother’s Ruin, and Ladies’ Delight. Dutch Courage and Cuckold’s Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into gin’s past,...

Alcohol is usually good in moderation and bad in excess. It is a mixed blessing, except for a small section of population that becomes dependent on it, for which it is only a curse. Alcohol addiction can be devastating to the addicts and their families. A knee jerk solution of complete prohibition...

THE ESSENTIAL GUIDE TO THROWING THE PERFECT PARTY—FROM ONE OF TODAY’S MOST SOUGHT-AFTER CATERERS. When A-listers want to host a standout event, they call New York caterer Mary Giuliani. Her motto? Eat. Drink. Play. Recover. She prefers a “simple yet special” approach to entertaining...

The story of the wines of Bordeaux the most glamorous in the world. It is the history of a group of merchant families, mostly from Ireland and Germany, who for two centuries controlled the sales of the finest clarets and Sauternes. It is the tale of the way the owners of the regions greatest estates...

In the spirit of Shrubs, a beautiful hard cider cookbook from the nation's first cider pub Hard cider is far more than sweet apple juice with a kick. It is the fasted growing alcoholic beverage on the market today. After standing in the shadow of craft beer, hard cider is enjoying a much overdue...

This book is for anyone interested in finding out more about the age old drink of whiskey, exactly what makes a fine whiskey and how to make sure you're drinking the best! Whiskey production and drinking is surrounded by myths and it can be confusing whether you are drinking Scotch, whiskey,...

With its unique aroma and heady buzz—the perfect accompaniment to even the spiciest tacos—tequila has won its way into drinkers’ hearts worldwide. There are few places on earth besides Mexico that have the climate and terrain to evolve the agave plant that makes tequila—and there are even...