Wine Spirits category: 1427 books
The Joy of Mixology, Revised and Updated Edition
The Consummate Guide to the Bartender's Craft
Language: English
Release Date: August 28, 2018
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.
Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including...
Cordials from Your Kitchen
Easy, Elegant Liqueurs You Can Make & Give
Language: English
Release Date: January 9, 1997
Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have...
by Christopher Bruce
Language: English
Release Date: October 26, 2013
Language: English
Release Date: October 26, 2013
Chris Bruce has made sausage as an amateur and professional for over 10 years but does not claim to have written any of the recipes in this book. In fact the recipes have been collected from every Tom, Dick and Harry he knows and a lot of people he doesn’t as well as from publications and the Internet....
Ani's Raw Food Kitchen
Easy, Delectable Living Foods Recipes
Language: English
Release Date: May 7, 2007
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers...
The New Cider Maker's Handbook
A Comprehensive Guide for Craft Producers
Language: English
Release Date: September 11, 2013
All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs...
How To Brew
Everything You Need to Know to Brew Great Beer Every Time
Language: English
Release Date: May 23, 2017
How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition)
By John Palmer
Fully revised and updated*, How to Brew* is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're...
by Will Budiaman
Language: English
Release Date: August 1, 2015
Language: English
Release Date: August 1, 2015
With more bitters recipes than any other book—and twice as many cocktail recipes to try them out—Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk.
An expert at simplifying professional techniques for the DIYer,...
Cider Made Simple
All About Your New Favorite Drink
Language: English
Release Date: September 15, 2015
Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth...
Margaritaville: The Cookbook
Relaxed Recipes For a Taste of Paradise
Language: English
Release Date: May 1, 2018
Savor the taste of paradise with Margaritaville: The Cookbook
Warm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor...
The Boozy Baker
75 Recipes for Spirited Sweets
Language: English
Release Date: December 20, 2011
The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate...
by Dave Broom
Language: English
Release Date: September 3, 2015
Language: English
Release Date: September 3, 2015
'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'
Huffington Post
In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers...
New York Bartender's Guide
1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home
Language: English
Release Date: June 19, 2012
Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail...
Jerry Thomas' Bartenders Guide
How to Mix All Kinds of Plain and Fancy Drinks
Language: English
Release Date: June 22, 2016
Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book...
The Little Green Book of Absinthe
An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails
Language: English
Release Date: February 2, 2010
Read Paul Owens and Paul Nathan's posts on the Penguin Blog
A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S.
This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that...