Wine Spirits category: 1427 books
The Essential Cocktail Book
A Complete Guide to Modern Drinks with 150 Recipes
Language: English
Release Date: September 5, 2017
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks.
How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A...
by Christopher Bruce
Language: English
Release Date: July 13, 2013
Language: English
Release Date: July 13, 2013
The Connoisseur’s Guide to Making Liqueurs is a collection of 95 recipes, illustrated with color photos of equipment and original liqueur labels. Chris Bruce demonstrates the different liqueur making methods and the equipment required to make liqueurs for every occasion. Chapters include an Introduction,...
3-Ingredient Cocktails
An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
Language: English
Release Date: September 26, 2017
Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
3-Ingredient Cocktails is a concise history of the best classic cocktails,...
by Virginia Reynolds
Language: English
Release Date: January 1, 2007
Language: English
Release Date: January 1, 2007
Liven up your next party with fun, fabulous frozen drinks, including signature cocktails from the hottest nightspots around the world, plus tiki tipples and cool classics! Covers coladas, daiquiris, margaritas, mojitos, vodka drinks, drinks in shades of blue, ''grown-up'' classics, decadent dessert...
Destination: Cocktails
The Traveler's Guide to Superior Libations
Language: English
Release Date: September 1, 2012
Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles and London to Tokyo, this book is the ultimate reference to a network of fantastic bars...
by Barbara Holland
Language: English
Release Date: December 1, 2008
Language: English
Release Date: December 1, 2008
With characteristic elegance and delicious wit, Barbara Holland, ("a national treasure,"-Philadelphia Inquirer) celebrates the age-old act of drinking in this gimlet-eyed survey of man's relationship with booze, since the joyful discovery, ten thousand years ago, of fermented fruits and grains. In...
by Mrs Isabella Beeton
Language: English
Release Date: July 31, 2014
Language: English
Release Date: July 31, 2014
This useful book of recipes from the 1920s includes 400 recipes for jam, marmalade, jelly, pickles, chutneys, and wines. It also provides detailed guidance on all aspects of preserving, bottling, sterilising, drying and crystallising fruits. The recipes are based on those by Mrs Beeton (including...
by Bernie Lubbers
Language: English
Release Date: September 1, 2012
Language: English
Release Date: September 1, 2012
Whiskey professor Bernie Lubbers reveals the history and process of making and selling America's native spirit. Sharing his homespun Kentucky wisdom and outrageous whiskey adventures Bernie engages the reader with humorous tales throughout the book. The Whiskey Professor also enlightens with a history...
Let's Bring Back: The Cocktail Edition
A Compendium of Impish, Romantic, Amusing, and Occasionally Appalling Potations from Bygone Eras
Language: English
Release Date: April 9, 2013
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
At last, here's your excuse to catch up. Introducing Let's Bring Back: The Cocktail Edition, a compendium of long-forgotten libations due for a revival. Culled from ancient times through the 1960s,...
Shaken Not Stirred
A Celebration of the Martini
Language: English
Release Date: January 2, 2013
This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges
Shaken Not Stirred® celebrates the Martini—the quintessential cocktail, the crowning...
World's Best Cocktails
500 Signature Drinks from the World's Best Bars and Bartenders
Language: English
Release Date: October 1, 2012
World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive...
by Charles Baudelaire
Language: French
Release Date: May 29, 2016
Language: French
Release Date: May 29, 2016
Un homme très-célèbre, qui était en même temps un grand sot, choses qui vont très-bien ensemble, à ce qu’il paraît, ainsi que j’aurai plus d’une fois sans doute le douloureux plaisir de le démontrer, a osé, dans un livre sur...
Coconut. Ginger. Shrimp. Rum.
Caribbean Flavors for Every Season
Language: English
Release Date: March 28, 2017
Enjoy these savory, sweet, and always authentic edible treasures.
The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures.” This innovative cookbook...
Prohibition in Atlanta
Temperance, Tiger Kings & White Lightning
Language: English
Release Date: June 15, 2015
After the Civil War, state and national Prohibition galvanized in Atlanta the issues of classism, racism and anti-immigrant sentiment. While many consider flappers and gangsters the iconic images of the era, in reality, it was marked with temperance zealotry, blind tigers and white lightning. Georgia's...