Wine Spirits category: 1427 books
From Barley to Blarney
A Whiskey Lover's Guide to Ireland
Language: English
Release Date: April 16, 2019
An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. The book begins with an in-depth introduction to whiskey and its history in Ireland, including what makes each style of Irish whiskey unique. What follows is a detailed...
Extremely Pale Rosé
A Very French Adventure
Language: English
Release Date: September 10, 2013
On a sunny day in the South of France, over a typically langorous French lunch, Jamie Ivey, his wife, Tanya, and their friend, Peter, discover the distinct pleasures of drinking a bottle of cool, pale rosé in the Mediterranean sun. Far from the plonk he's used to in England, Jamie is entranced by...
Shaken
Drinking with James Bond and Ian Fleming, the Official Cocktail Book
Language: English
Release Date: May 14, 2019
Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift.
Both Bond and Fleming were partial to a stiff drink. In both fiction...
by Milton Crawford
Language: English
Release Date: September 9, 2014
Language: English
Release Date: September 9, 2014
Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven fare or a dreadful diner. But there is another way. A better way. A Quick Couscous Chicken...
by Myrna Robins
Language: English
Release Date: June 10, 2013
Language: English
Release Date: June 10, 2013
Welcome to the beautiful valley of Franschhoek, also known as the food and wine capital of South Africa. The culinary and vinous developments in and around the Boland village over the last 25 years have been dramatic. Franschhoek’s Gallic heritage is reflected in both haute cuisine starring Cape...
Wild Mocktails and Healthy Cocktails
Home-grown and foraged low-sugar recipes from the Midnight Apothecary
Language: English
Release Date: December 6, 2018
Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar.
Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavourful concoctions from her pop-up bar, The Midnight...
by Michel VERON
Language: English
Release Date: September 1, 2016
Language: English
Release Date: September 1, 2016
An inevitable Guide, a unique concept Between pleasure and emotion
The fruit of a rigorous selection, in total independence, result of loads of tastings, this guide is intended as an open door to enter the intimacy of the Champagnes and to appreciate the pleasures and feelings they provide....
Grappe e Distillati d'Italia 2016
Viaggio tra alambicchi e barricaie: guida ai migliori produttori
Language: Italian
Release Date: September 1, 2016
I grandi distillati d’Italia riuniti sotto il segno dei migliori produttori: Grappe e Distillati d’Italia 2016 è un modo nuovo di raccontare il mondo dell’alambicco, un viaggio nell’eccellenza del ricchissimo patrimonio distillatorio del Belpaese, tra piccole aziende e distillerie affermate,...
Vini e Cantine d'Italia 2016
Le grandi doc, docg e igt italiane: guida ai migliori produttori
Language: Italian
Release Date: September 1, 2016
I grandi vini d’Italia riuniti sotto il segno dei migliori produttori: Vini e Cantine d’Italia 2016 è un modo nuovo di raccontare il vino, un viaggio nell’eccellenza del ricchissimo patrimonio enologico del Belpaese, tra piccole aziende e cantine affermate, rinomati winemaker e infaticabili...
Bourbon Empire
The Past and Future of America's Whiskey
Language: English
Release Date: May 12, 2015
How bourbon came to be, and why it’s experiencing such a revival today
Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has...
¿Qué vino con este pato?
Una aproximación a la esencia de los maridajes
Language: Spanish
Release Date: September 20, 2016
Magistral obra de divulgación en la que se combinan con equilibrada elegancia las anécdotas personales de Ferran Centelles como sumiller del restaurante más mítico del planeta, elBulli, con una detallada explicación de las teorías clásicas y las más actuales sobre el maridaje, es decir, la...
Bourbon
A History of the American Spirit
Language: English
Release Date: April 1, 2014
“THE DEFINITIVE HISTORY OF BOURBON.”—Sacramento Bee
A Southern Independent Booksellers Alliance Bestseller
A ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS “A COMPLEX AND ENTERTAINING” (WALL STREET JOURNAL) HISTORY OF AMERICA ITSELF
Few products are so completely...
The Art & Craft of Coffee Cocktails
Over 80 recipes for mixing coffee and liquor
Language: English
Release Date: December 6, 2018
Enjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails.
First...
by Amy Stewart
Language: English
Release Date: March 19, 2013
Language: English
Release Date: March 19, 2013
**The Essential, New York Times–Bestselling Guide to Botany and Booze
“A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition
“Amy Stewart has a way of making gardening seem...