Wine Spirits category: 1427 books
by Samuel McHarry
Language: English
Release Date: February 25, 2015
Language: English
Release Date: February 25, 2015
McHarry's classic handbook offers recipes and distillation methods for a variety of spirits and liqueurs. A thorough overview of the numerous processes by which whiskey and other alcohol varieties are derived, The Practical Distiller is also notable for detailing the history of alcohol and safety precautions associated with myriad distillation techniques.
Ginger Bliss and the Violet Fizz
A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs
Language: English
Release Date: October 4, 2011
Mixologist, raconteur, and author A. J. Rathbun returns with the newest addition to his spirits collection. Following in the tradition of his previous cocktail books, Ginger Bliss and the Violet Fizz features 200 recipes that demystify all manner of liquors and liqueurs, focusing both on the drinks...
by Jules Aron
Language: English
Release Date: April 11, 2016
Language: English
Release Date: April 11, 2016
Green drinks gone boozy
Green drinks gone boozy!Create your own delicious cocktails using ingredients you can find in your own backyard, windowsill, or local farmer’s market. Learn to make your own simple syrups and infusions with immune boosting fruits, herbs and veggies that will leave...
by Michael Dietsch
Language: English
Release Date: May 17, 2016
Language: English
Release Date: May 17, 2016
Whiskey cocktails that go well beyond the Old-Fashioned
After decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United States, making whiskeys not just from corn, rye, and malted barley, but also from grains such...
Distilling the South
A Guide to Southern Craft Liquors and the People Who Make Them
Language: English
Release Date: April 10, 2018
Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories....
The North American Whiskey Guide from Behind the Bar
Real Bartenders' Reviews of More Than 250 Whiskeys--Includes 30 Standout Cocktail Recipes
Language: English
Release Date: December 9, 2014
A Must-Have Guide for Every Whiskey Lover
Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews of 250 different whiskeys, the historical background of each type, 30 of the best cocktail...
American Spirit
An Exploration of the Craft Distilling Revolution
Language: English
Release Date: September 2, 2014
Craft distilling has exploded in the United States in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution will have you rethinking what's in your liquor cabinet—and possibly your career choice. James Rodewald, a veteran journalist who spent more...
The New Bloody Mary
More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
Language: English
Release Date: April 4, 2017
Shares the basics of the Bloody Mary and builds on them
Contains beautiful photographs from Jessica Nicosia Nadler
Ideal for fans of modern classic cocktails
Imagine a delightful and savory cocktail. Imagine a basic Bloody Mary. Have you ever tried modifying it? Have you been curious about trying...
by Kara Newman
Language: English
Release Date: April 20, 2012
Language: English
Release Date: April 20, 2012
From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fieryflavors. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis and Jumpin' Juleps. As the author of the High Spirits...
by R.W. ATKINSON
Language: English
Release Date: November 3, 2017
Language: English
Release Date: November 3, 2017
A detailed analysis of the processes and chemical reactions involved in the Brewing of Sake wine from rice. With illustrations of brewing machines, sake cells undergoing reactions and mathematical charts. This book written in 1881 by R.W. Atkinson of the University of Tokyo constitutes the best English...
Mead
The Libations, Legends, and Lore of History's Oldest Drink
Language: English
Release Date: June 12, 2018
With fantastical narratives, home-brewing instructions, and original craft cocktail recipes, Mead is the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself.
Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods,...
Crafty Winemaking 1
Advice to Easily Craft Award-Winning Wines
Language: English
Release Date: November 15, 2013
Are you an amateur winemaker wanting to improve your skills and begin crafting really excellent wine? If so, Crafty Winemaking 1 provides the information and techniques you need to take your winemaking to the next level. The first in a series by award-winning winemaker Wally Root, Crafty Winemaking...
A Lime and a Shaker
Discovering Mexican-Inspired Cocktails
Language: English
Release Date: April 21, 2015
A delicious collection of vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros.
With over fifty years of combined experience in the beverage industry, the authors of this book have put together 72 exciting recipes that go way beyond the classic margarita...
by Rita Romano
Language: English
Release Date: September 12, 2013
Language: English
Release Date: September 12, 2013
Italian-born Rita Romano lived in Bari, Naples and La Spezia (near Genoa), where she developed an appreciation for the delectable foods found in these diverse regions. She shares a collection of the regional recipes which she calls “treasures” in her new book, Ciao Tesoro.
Ciao...