Wine Spirits category: 1427 books
Alcoholica Esoterica
A Collection of Useful and Useless Information As It Relates to the History andC onsumption of All Manner of Booze
Language: English
Release Date: September 27, 2005
Finally, there’s a book that’s almost as much fun as having a couple of drinks. Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the boring bits into the most interesting facts and hilarious tales. It’s almost like pulling up...
Kentucky Bourbon Country
The Essential Travel Guide
Language: English
Release Date: November 19, 2013
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky's bourbon country. And what a country it is! Some of the most famous distilleries are tucked away in the scenic countryside of the Bluegrass...
Kentucky Bourbon Country
The Essential Travel Guide
Language: English
Release Date: August 15, 2016
Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky's bourbon country. And what a country it is! Some of the most famous distilleries are tucked away in the scenic Bluegrass region stretching...
Vermont Prohibition
Teetotalers, Bootleggers & Corruption
Language: English
Release Date: May 16, 2016
Vermont became the nation's second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted...
by Robyn M. Feller
Language: English
Release Date: May 6, 2003
Language: English
Release Date: May 6, 2003
Features:
Exciting New Drinks
Frozen Blender Drinks
Beer and Wine
Punch
Low-Calorie Drinks
After-Dinner Drinks
Non-Alcoholic Drinks
Hot Drinks
Aperitifs
Holiday and Seasonal Drinks
Plus...
Stocking the Bar
Selecting Barware
A Guide to Ingredients
Making Toasts
Responsible Bartending
Responsible Drinking
Party Planning
Creating Theme Parties
Hooch
Simplified Brewing, Winemaking, and Infusing at Home
Language: English
Release Date: May 28, 2013
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind...
American Cocktail
50 Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast
Language: English
Release Date: October 21, 2011
France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique...
by Victoria Walsh, Scott McCallum
Language: English
Release Date: October 20, 2015
Language: English
Release Date: October 20, 2015
Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike.
From the Yukon’s Sour Toe Shot to a Prairie Caesar...
Cocktail Culture
Recipes & Techniques from Behind the Bar
Language: English
Release Date: September 10, 2013
The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike. The ultimate cocktail book, Cocktail Culture boasts over 110...
The Cider Revival
Dispatches from the Orchard
Language: English
Release Date: September 3, 2019
Cider is having a major moment, and The Cider Revival charts its history, resurgence, and a year with the vanguard makers of heritage cider
Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition...
Breakfast in Burgundy
A Hungry Irishman in the Belly of France
Language: English
Release Date: November 11, 2014
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story of the Blakes’ decision to buy a house in Burgundy. Raymond describes the moments of despair-such...
by Ray Foley
Language: English
Release Date: October 1, 2010
Language: English
Release Date: October 1, 2010
"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"
-Legendary spirits master, author, and marketer Michel Roux
Bartenders don't rely on just anyone to create shots and shooters. They turn to Bartender Magazine, published by thirty-year...
by Andrews McMeel Publishing
Language: English
Release Date: June 6, 2017
Language: English
Release Date: June 6, 2017
Nothing says summer like a chilled glass of perfectly pink wine enjoyed with friends. The Little Pink Book of Rosé is a celebration of the joy of drinking “sunset in a glass.” With lighthearted quotes and quips, notes on the history of rosé and where the best vintages can be found, along with...
The Gourmet Toaster Oven
Simple and Sophisticated Meals for the Busy Cook: A Cookbook
Language: English
Release Date: March 2, 2011
Simple and Sophisticated Meals for the Busy Cook
In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals...