Wine Spirits category: 1427 books

Cover of 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love
by Jill Silverman Hough
Language: English
Release Date: December 14, 2011

A simple guide to matching main courses with easy-to-find wines 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love helps you prepare main dishes that will perfectly complement the wines of your choice. An ideal resource for both casual dinners and special occasions, this handy book...
Cover of Mead and Honey Wines

Mead and Honey Wines

A Comprehensive Guide

by Michael Badger, MBE
Language: English
Release Date: October 23, 2017

This is a comprehensive guide to the many aspects of meads and honey wines available for the mead vintner, written by a leading authority on the topic. The author describes every aspect of the process from the varieties of honeys, their characteristics and qualities for the production of a superior...
Cover of How To Make Wines at Home

How To Make Wines at Home

Using wild and cultivated fruit, flowers and vegetables

by Kenneth Hawkins
Language: English
Release Date: September 18, 2014

This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing.
Cover of Mr. Cheap's Guide To Wine

Mr. Cheap's Guide To Wine

Champagne Taste on a Beer Budget!

by B.A. Cheap
Language: English
Release Date: September 17, 2006

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Cover of The Happy Mason Jar

The Happy Mason Jar

Quick, Easy Mason Jar Desserts and Wine Pairings

by Alyssa Cremeans
Language: English
Release Date: July 11, 2017

It’s Friday at 4pm and you just got out of work. You feel your stress levels rising as you sit in commuters’ traffic. Your dinner guests are arriving at 6pm and your appetizers haven’t even made their way to your oven.  You sigh as an upsetting realization falls over you: There’s no...
Cover of Guide VERON des Champagnes 2020 - Version française
by Michel VERON
Language: English
Release Date: August 8, 2019

An inevitable Guide, An unique concept With this tenth opus, the Guide VERON des Champagnes reaches maturity and perpetuates its original, sensory, oenological and human approach to better accompany you in the discovery of the Champagne area and champagnes. For the last 10 years, the Guide VERON des...
Cover of The Little Black Book of Shots & Shooters
by Eric Furman
Language: English
Release Date: June 15, 2005

Here's all you need to know to become a master of mirth and mixology! Featuring recipes for more than 100 shots and shooters, etiquette tips, and bartenders' favorites, this is the quintessential ''Drinker's Guide to the Sport of Spirits.'' So go on, enjoy the most spirited of spirits, get jiggy with those jigglers, and have an all-around good time. Cheers!
Cover of Booze for Free

Booze for Free

The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Dr inks at Home

by Andy Hamilton
Language: English
Release Date: February 26, 2013

Your bar tab doesn’t have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze! A single cocktail can cost you $15 in a bar or restaurant. But home brewer and self-sufficiency expert...
Cover of Dr. Cocktail

Dr. Cocktail

50 Spirited Infusions to Stimulate the Mind and Body

by Alex Ott
Language: English
Release Date: October 2, 2012

Organic chemist and master mixologist Alex Ott distills his homeopathic and flavor-pairing expertise into delectable, mood-altering cocktails for every occasion. Want to relieve stress, boost energy, or just make an amazing drink? Dr. Cocktail has your fix. Dr. Cocktail features 50 spirited...
Cover of The Art of Distilling, Revised and Expanded

The Art of Distilling, Revised and Expanded

An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables

by Bill Owens, Alan Dikty, Andrew Faulkner
Language: English
Release Date: January 1, 2019

**The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill...
Cover of The Complete Cocktail Manual

The Complete Cocktail Manual

285 Tips, Tricks, and Recipes

by Lou Bustamante, United States Bartenders' Guild
Language: English
Release Date: October 18, 2016

Learn everything you need to know to craft the perfect cocktail—or two, or three…but who’s counting? Spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders’ Guild, collects the best cocktail recipes, techniques, and histories in this must-have volume that has...
Cover of Cocktails (Collins Gem)
by Collins
Language: English
Release Date: February 25, 2010

Are you a Bosom Caresser or a Harvey Wallbanger? Can you tell a Moscow Mule from a Brass Monkey? Can you name Ernest Hemingway’s favourite tipple? All the kit, spirits, mixers, famous drinkers – and over 80 classic and contemporary cocktail recipes, plus tried and tested hangover cures for the...
Cover of Bourbon Mixology 50 Bourbon Cocktails from 50 Iconic Bars
by Steve Akley
Language: English
Release Date: October 27, 2015

The key to a great bourbon cocktail is to produce a drink which complements the flavor profile of the bourbon and doesn’t mask it. After all, we’re not talking about any old hooch here. Bourbon is the all-American spirit created and made in the United States of America. It truly is our contribution...
Cover of Brandy, Cognac & Armagnac: Guidance in Mixology, Pairing & Enjoying Life’s Finer Things
by Carlos Batista
Language: English
Release Date: April 14, 2015

This book gives the legal standards of Brandy Cognac & Armagnac, accompanied by their history, production methods, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits. Mixologists & Bartenders are not born, they’re made. This book...
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