Wine Spirits category: 1427 books

Cover of The Secrets of My Life

The Secrets of My Life

Vintner, Prisoner, Soldier, Spy

by Peter M. F. Sichel
Language: English
Release Date: January 7, 2016

Peter M. F. Sichel, a fourth-generation wine merchant, found the path he was destined to walk interrupted by the Nazis while growing up as a Jew in Germany. He moved to France in 1939 but was imprisoned as an enemy alien at the outbreak of World War II. When he was released, he hid in the Pyrenees...
Cover of Had a Glass 2015

Had a Glass 2015

Top 100 Wines Under $20

by James Nevison
Language: English
Release Date: October 28, 2014

The Globe and Mail best-seller, and #1 best-selling wine guide in British Columbia, is back! James Nevison's annual, unpretentious guide for everyday wine is back, with the top 100 wallet-friendly wines for 2015. In this expertly selected collection, you will find the very best value for your money...
Cover of Guide to North Carolina's Wineries, A
by Joseph Mills, Danielle Tarmey
Language: English
Release Date: April 10, 2013

Since the first edition of A Guide to North Carolina’s Wineries  in 2003, the state’s wineries have nearly tripled in number. Tar Heel grapes are grown in the sand of coastal islands, on mountains so steep that tractors slide down them, and everywhere in between. The winegrowers include...
Cover of Andrea Robinson's 2007 Wine Buying Guide for Everyone
by Andrea Robinson
Language: English
Release Date: March 4, 2009

Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-quality, most popular, and most readily available wines found in stores and restaurants. In addition to...
Cover of Anthony Dias Blue's Pocket Guide to Wine 2006
by Anthony Dias Blue
Language: English
Release Date: October 4, 2005

From the expert who promises to avoid winespeak comes an unfussy guide that focuses on American wines and on up-and-coming wineries from around the globe. For novices and afficionados alike, Anthony Dias Blue's Pocket Guide to Wine 2006 will lead you to the best choices -- and values -- without...
Cover of The Winemaker's Hand

The Winemaker's Hand

Conversations on Talent, Technique, and Terroir

by Natalie Berkowitz
Language: English
Release Date: June 3, 2014

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker...
Cover of New Jersey Wineries
by Jennifer Papale Rignani
Language: English
Release Date: July 7, 2008

New Jersey, the fifth-largest wine-producing state in the country, has been making wine since 1864. While perhaps not as well known as other wine-producing states, New Jersey is home to many premier varieties. Award-winning chardonnay, syrah, marechal foch, viognier, traminette, merlot, cabernet, and...
Cover of Drink Pink

Drink Pink

A Celebration of Rose

by Victoria James, Lyle Railsback
Language: English
Release Date: May 2, 2017

Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at rosé for novices and connoisseurs alike. For years, rosé has lived a quiet life as the not-red and not-white wine, but in the last five years this vintage...
Cover of Timeless Bounty

Timeless Bounty

Food and Wine in New York’s Finger Lakes

by Thomas Pellechia
Language: English
Release Date: October 7, 2014

This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine. The story is told through the wisdom of the people who have been and still are in the...
Cover of A History of Champagne : With Notes on the Other Sparkling Wines of France (Illustrated)
by Henry Vizetelly
Language: English
Release Date: December 4, 2014

The present is the first instance in which the history of any wine has been traced with the same degree of minuteness as the history of the still and sparkling wines of the Champagne has been traced in the following pages. And not only have the author’s investigations extended over a very wide range,...
Cover of The One Minute Wine Master

The One Minute Wine Master

Discover 10 Wines You'll Like in 60 Seconds or Less

by Jennifer Simonetti-Bryan
Language: English
Release Date: October 2, 2012

  All it takes is a minute to master wine! In this fun yet sophisticated guide, world wine authority Jennifer Simonetti-Bryan shows you how simple it can be to figure out which wines will please your palate. Just take the quick and easy flavor test, and Simonetti will lead you through the...
Cover of Wine Folly:看圖學葡萄酒
by 瑪德琳.帕克特(Madeline Puckette)、賈斯汀.哈馬克(Justin Hammack)
Language: Chinese
Release Date: September 8, 2016

21世紀的葡萄酒聖經 全球葡萄酒新手與專家愛不釋手 長踞亞馬遜網站排行榜冠軍 也許你想要買到美味又物超所值的酒款,或是希望在閱讀餐廳酒單時充滿自信。當你開始意識到葡萄酒世界遠比想像中來得遼闊,就是學習葡萄酒的開始!...
Cover of The American Vine-Dresser's Guide

The American Vine-Dresser's Guide

Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making Adapted to the Soil and Climate of the United States

by John James DuFour
Language: English
Release Date: July 16, 2013

Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The American Vine-Dresser’s Guide is an amazingly thorough work on grape growing and wine making specifically adapted to the American climate and soil. Despite being published nearly...
Cover of Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
by William B. Alwood
Language: English
Release Date: August 25, 2017

This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. "Enological Studies" is highly recommended for those with an interest in the science behind brewing,...
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