Wine Spirits category: 1427 books

The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa, Asia,...

In Good Spirits, A.J. Rathbun has collected 450 of the best cocktail recipes, featuring an incredible variety of spirits, mixers, and garnishes. With its stunning, full-color photographs and fresh, lively tone, this is the definitive guide to both classic and contemporary drinks for anyone who appreciates...

16 Wine as Heritage: Exploring the Roots of Wine Heritage in Niagara Michael Ripmeester and Russell Johnston Michael Ripmeester and Russell Johnston engage the ways in which Niagarans have assimilated grapes and wines into heritage narratives. They argue that Niagarans view this relationship ambivalently as they see themselves excluded from grape and wine events.

Palate Press launched in September, 2009. Since then more than 100 different writers from around the world, including Dan Berger, W. R. Tish, and Mary Ewing-Mulligan, have contributed more than 800 stories on everything wine, from simple reviews to complex discussions of the science of wine. In this book we collect the most loved stories from our first year for wine lovers everywhere.

Whether you're just getting started with wine or work in the industry, this book contains many useful resources that will round out your wine knowledge. These simple and smart guidelines will help you discover your palate and launch your long and tasty journey to understanding wine. Let's get started!

Help victims of the 2017 wine country wildfires by purchasing the new edition of this book. 100% of the proceeds benefit Sonoma Family Meal in 2018. Get your copy of the tell-all book that has been called "the Eat, Pray, Love of the wine world." Lisa Mattson thought she’d...

Georgia Vineyards and Wineries is a historical guide to modern Georgia wines in 2016. Georgia is the largest muscadine grape–producing state in the world. These native grapes were observed by early explores growing in the trees throughout Georgia and the South in the 1500s, but more likely had adapted...

As early as the 1840s, French settlers brought their knowledge of wine to Washington's Walla Walla Valley. The highly fertile soil and abundant water were perfect complements to their Old World winemaking traditions, halted only by Prohibition and the historically unmerciful weather conditions. A century...

An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described...

Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those...

Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry...

Professional Paulo Carminati's tips on purchasing wine and pairing wine with food are offered along with a handy tutorial on the art of winespeak in Pocket Posh Wine.

For MFK Fisher, one of America's most-read and best-loved food writers, wine was a passion nurtured during her time in France and, later, California. This anthology, edited by acclaimed biographer Anne Zimmerman (An Extravagant Hunger: The Passionate Years of M.F.K. Fisher), is the first ever to gather...

A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink...