The High-Protein, Gluten-Free Choice for Baking and Cooking
by
Beverly Lynn Bennett
Language: English
Release Date: March 1, 2016
Almond flour has taken the culinary world by storm! Because it’s made from a nut, not a grain, almond flour is gluten-free and has become a popular alternative to wheat flour and other grain-based flours, particularly among followers of specialty eating plans, including paleo, gluten-free, grain-free,...