Vegetables Salads category: 1328 books

Cover of Everyday Vegan Paleo Recipes

Everyday Vegan Paleo Recipes

Tantalize your Taste Buds with Mouth Watering Recipes

by Elizabeth Hayes
Language: English
Release Date: December 2, 2014

****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Do you want to live a healthy lifestyle, yet eat all the delicious food that life has to offer? Are you a vegetarian who’s looking for healthy recipes that are easy to make at home? Are you searching for quick to make Paleo...
Cover of The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish
by Jo Pratt
Language: English
Release Date: September 7, 2017

Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian’s beautiful and tasty dishes offer two solutions:...
Cover of Taste of Home Pumpkin Mini Binder

Taste of Home Pumpkin Mini Binder

101 Delicious Dishes that Celebrate Fall's Favorite Flavor

by
Language: English
Release Date: September 4, 2018

Indulge in fall’s favorite flavor with the brand-new Taste of Home Pumpkin Mini Binder. From coffee to cheesecake and everything in between, pumpkin has hit the bigtime. Get 101 of our best pumpkin recipes in this great little format. Indulge in fall’s favorite flavor with the brand-new...
Cover of Mississippi Vegan

Mississippi Vegan

Recipes and Stories from a Southern Boy's Heart

by Timothy Pakron
Language: English
Release Date: October 23, 2018

Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his...
Cover of Bravo Express!
by Ramses Bravo
Language: English
Release Date: April 11, 2019

This brilliant follow-up to Chef Ramses Bravo's first cookbook, Bravo!, demonstrates how a healthy, whole-foods diet can be not only delicious but also quick and easy. By adhering to the SOS-free concept (no sugar, oil, or salt), Ramses provides a slew of simple yet surprisingly flavorful staple recipes...
Cover of Haute Potato

Haute Potato

From Pommes Rissolees to Timbale with Roquefort, 75 Gourmet Potato Recipes

by Jacqueline Pham
Language: English
Release Date: November 18, 2012

An elegant twist on your favorite vegetable! Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious...
Cover of YumUniverse Pantry to Plate

YumUniverse Pantry to Plate

Improvise Meals You Love—from What You Have!—Plant-Packed, Gluten-Free, Your Way!

by Heather Crosby
Language: English
Release Date: May 16, 2017

What you crave + What's in your cupboard = Joyful cooking your way Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry to plate. What’s that? It’s taking stock of what you have on hand and what you’re in the mood for—and then, well, improvising! For...
Cover of Cabbage Recipes
by Princess Miller
Language: English
Release Date: November 7, 2014

Discover delicious and easy to prepare Cabbage recipes from this book. In this book 40 recipes.
Cover of More with Less

More with Less

Whole Food Cooking Made Irresistibly Simple

by Jodi Moreno
Language: English
Release Date: April 24, 2018

**2019 James Beard Award Nominee (Health & Special Diets) A sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.** This is not your average healthy cookbook. This...
Cover of VBQ—The Ultimate Vegan Barbecue Cookbook

VBQ—The Ultimate Vegan Barbecue Cookbook

Over 80 Recipes—Seared, Skewered, Smoking Hot!

by Nadine Horn, Jörg Mayer
Language: English
Release Date: May 1, 2018

Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and...
Cover of The California Artichoke Cookbook

The California Artichoke Cookbook

From the California Artichoke Advisory Board

by
Language: English
Release Date: April 4, 2012

Do you get all choked up when the subject of artichokes is raised? Well, maybe thistle help . . . The folks at the California Artichoke Board have developed 40 mouth-watering recipes for this versatile culinary star. It doesn't matter whether you boil, bake, microwave, steam, stuff, or pluck 'em-Monterey County's finest never disappoint.
Cover of Frugal Vegan

Frugal Vegan

Affordable, Easy & Delicious Vegan Cooking

by Katie Koteen, Kate Kasbee
Language: English
Release Date: June 20, 2017

Live a healthy vegan lifestyle without breaking the bank with these 99 affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks to creating plant-based...
Cover of Baking Magic with Aquafaba

Baking Magic with Aquafaba

Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute

by Kelsey Kinser
Language: English
Release Date: September 5, 2017

• Aquafaba is a trendy and brand new egg-white substitute revolutionizing vegan cooking • The first book to focus entirely on baking and includes 100 creative, unique, and delicious recipes • Author is a classically trained French pastry chef and specializes in experimenting with vegan and raw ingredients
Cover of 10 Receitas com abobrinha
by Ana Luiza Tudisco
Language: Portuguese
Release Date: November 30, 2018

Há bons motivos para você incluir a abobrinha em seu cardápio. Ela é gostosa e fácil de cozinhar. E mais importante, a abobrinha é um alimento de baixo valor calórico, rica em niacina e fonte de vitaminas do complexo B e vitamina A. Para variar o cardápio, dê uma olhada nessas 10 receitinhas para você preparar uma deliciosa abobrinha.
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