Vegetables Salads category: 1328 books
by Judith Finlayson
Language: English
Release Date: December 11, 2017
Language: English
Release Date: December 11, 2017
In addition to producing great-tasting food, a slow cooker is one of the most effective time-management tools any cook can have. It allows you to be in the kitchen when it suits your schedule. If you do the prep work in advance, you can be away from the kitchen all day and return to a hot, delicious...
Just 5: Vegetarian
Make life simple with over 100 recipes using 5 ingredients or fewer
Language: English
Release Date: May 4, 2015
With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato & Feta Tart, Aubergine & Goats' Cheese Gratin, Gnocchi with Sage Butter, Pumpkin with Walnut Pesto, Roasted...
The Skillful Forager
Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
Language: English
Release Date: March 12, 2019
The Skillful Forager is the ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry.
From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted...
by John Rudram
Language: English
Release Date: September 9, 2012
Language: English
Release Date: September 9, 2012
Enjoy soothing and delicious tomato based recipes. From healthy, spicy soup to easy and quick, time saving chutney.
by Nina Kehayan
Language: English
Release Date: May 18, 2011
Language: English
Release Date: May 18, 2011
Eggplant recipes from around the world—beyond the Mediterranean and the Middle East!
The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking—but it is in fact an Asian immigrant from China. They’re not always a rich purple-black: Depending on where you travel...
by Marie Wilson
Language: English
Release Date: August 7, 2012
Language: English
Release Date: August 7, 2012
The warning has been sounded loud and clear: reduce your intake of red meats, salt, eggs, butter, and cream or run the risk of high blood pressure, heart problems, and cancer. But does this mean that all your favorite foods must be forsaken, or that bland is better? Not at all! Fortunately, Asian...
by Heather Thomas
Language: English
Release Date: July 5, 2018
Language: English
Release Date: July 5, 2018
Feed your aubergine obsession!
Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian...
The Farm Cooking School
Techniques and Recipes That Celebrate The Seasons
Language: English
Release Date: December 5, 2017
When you visit The Farm Cooking School you’ll not only leave with a full stomach, but having learned something new.
The Farm Cooking School is packed with many of the same lessons you’d learn in person at the school, taught through more than 100 delicious recipes.
You’ll learn...
Vegane Küche
Vegan sein ist ein Abenteuer,275 Rezepte da ist für jeden was dabei
Language: German
Release Date: September 26, 2018
Veganismus gilt als eine Einstellungs- und Ernährungsweise. Das die Vegane Küche mehr als nur eine Modeerscheinung ist, das dürfte der Welt mittlerweile klar geworden sein. Der Verzicht auf alle Nahrungsmittel, die einen tierischen Ursprung haben und natürlich auf Produkte aus tierischen Produktionen...
De heerlijke Italiaanse keuken
De 200 beste recepten van pasta en pizza keuken
Language: Dutch
Release Date: October 13, 2016
De heerlijke Italiaanse keuken
De 200 beste recepten van pasta en pizza keuken
pizza recepten, pasta, recepten, pizza en pasta, noedels keuken, pizza kookboek, italiaans koken recepten, de italiaanse keuken
Cucinare con erbe, fiori e bacche dell’Appennino
(I Quaderni del Loggione - Damster)
Language: Italian
Release Date: January 15, 2013
Le erbe, le bacche e i fiori sono stati per secoli cibo per le nostre genti.
L’ortica, i piscialetto (tarassaco), i fiori di acacia,i topinambur, la vitalba, l’erba cipollina, le primule
i lampascioni, la rosa canina, il cardo mariano, la barba di becco.... sono solo alcune delle erbe, bacche...
by Marzio Vittorio Barcellona
Language: Italian
Release Date: July 21, 2019
Language: Italian
Release Date: July 21, 2019
La gamma delle creazioni di piatti unici è, nella Cucina Siciliana, straordinariamente diversificata e ricca d’inventiva.
La loro varietà trova logica spiegazione nel rincorrersi dei vari periodi storici, caratterizzati dalle dominazioni che, una dopo l’altra, si succedettero in Sicilia; perché...
by Un'amica In Cucina
Language: Italian
Release Date: April 7, 2015
Language: Italian
Release Date: April 7, 2015
Cento ricette di contorni con le patate, dalle crocchette alle frittate, dalle frittelle alle patate al forno, dalle insalate alle patate al cartoccio, cento modi per cucinarle con eleganza e fantasia.
by Anonymous
Language: English
Release Date: October 2, 2014
Language: English
Release Date: October 2, 2014
Contents
CHICKEN PICCATTA
EASY CHEESE LASAGNA
DELI CRAB SALAD
MANDARIN ORANGE MOUSSE
GARLIC MASHED POTATOES
EASY MAC AND CHEESE
1-POINT BROWNIE
PUMPKIN "PIE"
SMOTHERED CHICKEN WITH PIEROGIES
CHEESE BISCUITS
STRAWBERRY PIE
CHICKEN POT PIE
CAULIFLOWER MEDLEY
HAMBURGER STROGANOFF
MEATBALLS
SUNSHINE...