Vegetables Salads category: 1328 books

Cover of The HappyCow Cookbook

The HappyCow Cookbook

Recipes From Top-Rated Vegan Restaurants Around the World

by
Language: English
Release Date: June 3, 2014

**Sample amazing vegan dishes from around the world—right in your own kitchen: “**What a brilliant addition to any chef’s library!” —Mayim Bialik, author of Mayim’s Vegan Table The HappyCow website helps millions of people find delicious vegan and vegetarian cuisine across the globe...
Cover of Crazy Easy Vegan Desserts

Crazy Easy Vegan Desserts

75 Fast, Simple, Over-the-Top Treats That Will Rock Your World!

by Heather Saffer
Language: English
Release Date: April 13, 2018

Reboot dessert with these 75 gluten-free and vegan treats!   Just because you’re vegan and gluten-free doesn’t mean you can’t indulge! With these 75 recipes, Heather Saffer reinvents your favorite desserts—and they’re super-simple to make and irresistibly delicious. You’ll find treats...
Cover of Quick and Easy Vegan Slow Cooking

Quick and Easy Vegan Slow Cooking

More Than 150 Tasty, Nourishing Recipes That Practically Make Themselves

by Carla Kelly
Language: English
Release Date: May 8, 2012

Who knew “slow” could be so fast? Well, it can be—whether you’re an experienced cook or a slow-cooker newbie—with this cookbook of set-and-forget vegan meals! Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming...
Cover of Best Food By You
by Vincent Diaz
Language: English
Release Date: June 17, 2017

A book that goes into how to live as a vegan, vegetarian, and flexitarian. This book even covers options for babies such as mushy meats and also vegan and vegetarian options for babies. The book has the goal of presenting food options that are cheap and gourmet quality. The book has lessons on how...
Cover of 104 Vegan Recipes: The Best Smoothie, Burger, Sandwich & Hummus Recipes for Clean Eating
by Kelli Rae
Language: English
Release Date: April 13, 2016

Are you tired of eating the same, tired vegan meal every day? Are you ready for a variety of foods that are still easy to make? This is a collection of 104 recipes is your solution! It contains a wide variety of recipes that include healthy burgers, sandwiches, smoothies and hummus. It's all...
Cover of Beans and Field Peas

Beans and Field Peas

a Savor the South® cookbook

by Sandra A. Gutierrez
Language: English
Release Date: October 15, 2015

Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary...
Cover of The Chinese Cookbook - 142 Recipes
by Anonymous
Language: English
Release Date: April 18, 2015

Contents Chinese Steamed Buns With BBQ Pork Filling 1 Chinese Napa  Cabbage Salad 2 Chinese Chicken  Soup 3 Chinese Clay Pot Rice with Chicken 4 Chinese Fried Walnuts 5 Chinese Cabbage Salad I 6...
Cover of Spiralizer Cookbook: The Top 53 Spiralizer Recipes
by Nancy Ross
Language: English
Release Date: March 25, 2017

WANT TO LEARN THE TOP 53 SPIRALIZER RECIPES WITH STEP BY STEP INSTRUCTIONS?   Here Is A Preview Of What You'll Learn... Bringing the Spiralizer Into Breakfast Some Simple Side Dishes Chicken Recipes for the Whole Family Beef for Dinner Tonight! Other Great Spiralizer Options! Much, Much,...
Cover of Cakes aux légumes
by Pierre-Emmanuel Malissin
Language: French
Release Date: September 5, 2011

Le cake aux légumes est idéal pour les repas légers, servi avec une salade verte, il est idéal pour la ligne. Coupé en petit morceaux, il fera sensation à l'apéritif. Facile à faire il est à la portée de cuisinier(e) débutant(e). Certaines recettes sont illustrées pour un plus grand plaisir.
Cover of 50 recettes de Salades fraicheurs pour le printemps et l'été
by Pierre-Emmanuel Malissin
Language: French
Release Date: March 19, 2011

Les beaux jours annoncent les vacances, les barbecues, les fruits et légumes frais, qui vont colorer et vitaminer nos assiettes, que ce soit pour accompagner grillades et entrées ou pour un repas léger, ce livre est pour vous, 50 idées qui vous feront apprécier les beaux jours. Certaines recettes sont illustrées pour un plus grand plaisir.
Cover of Recettes de Cuisine Traditionnelle de Légumes
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: February 5, 2014

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Retrouvez dans le Tome XXV Recettes de Cuisine Traditionnelle de Légumes, les meilleures façon...
Cover of Recettes de Cuisine Traditionnelle de Salades Simples et Composées
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: November 27, 2013

Retrouvez dans le Tome XXI Recettes de Cuisine Traditionnelle de Salades Simples et Composées, les vrais recettes simples et originales de Salade de tomates, Chou-Fleur, Rémoulade, Salade Waldorff, Otéro, Andalouse... L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable...
Cover of Cuisine Végétarienne
by Pierre-Emmanuel Malissin
Language: French
Release Date: May 24, 2013

Nous pensons que la cuisine végétarienne est triste et limitée par quelques fruits, légumes et céréales, et surtout bourrée de tofu partout, et bien entendu tout cela manquant de protéines... En fait, la cuisine végétarienne est savoureuse, saine et variée. Surtout on confond tous les végétarisme,...
Cover of Preserves Recipes - Prepared or preserved easy

Preserves Recipes - Prepared or preserved easy

Fast, Easy & Delicious Cookbook, #1

by Agata Naiara
Language: English
Release Date: February 10, 2015

Preserves Recipes - Prepared or preserved easy The recipes for preserves and jams Fast, Easy & Delicious Cookbook Collection When we speak of canned we refer primarily to store food in jars. Since ancient times, man has sought to preserve preserving food by drying, followed...
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