Vegetables Salads category: 1328 books
15 Minutes Vegan Cookbook
Amazing Meals for Busy People in 15 Minutes or Less
Language: English
Release Date: January 6, 2015
When one thinks of vegan diet, they imagine vegetables and no doubt they fulfill the definition of ‘vegan-ism’ but you can be creative with vegetables as well. Plus, the best part is that the recipes that we have here for you are not only vegan, they are less time consuming too.
On top...
Vegetarian
Our 100 top recipes presented in one cookbook
Language: English
Release Date: March 20, 2015
Fabulous cooking without meat! Satisfying and tasty meat-free dishes? With our varied recipes from all over the world vegetables are a grand success! Our delicious salads and crisp vegetables, clever potato, rice and noodle dishes as well as those with whole grains and lentils will win over anyone. Bring...
by Jane Baxter, John Vincent
Language: English
Release Date: June 2, 2016
Language: English
Release Date: June 2, 2016
Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy.
Divided into chapters that include Classics,...
Fresh from the Farmstand
Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats
Language: English
Release Date: January 3, 2012
Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy?
We've hand-picked lots of flavorful...
by Ana Oliveira
Language: English
Release Date: April 21, 2013
Language: English
Release Date: April 21, 2013
Eating a salad is an easy, delicious, and inexpensive way to maintain or lose weight and get healthy. It gives the body important nutrients that are needed to support longevity.
Imagine being able to do the same salads that you eat in...
Healthy and Simple Asian Recipes
For Delicious Everyday Meals
Language: English
Release Date: March 13, 2012
With its clear defined photos and easy to read recipes, Healthy and Simple Asian Recipes contains everything you need to know to create over 50 delicious, easy, and authentic vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Healthy and...
200 Ways to Make a Salad
The Handy 1914 Guide
Language: English
Release Date: October 23, 2017
Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills...
by Katie Caldesi, Giancarlo Caldesi
Language: English
Release Date: August 23, 2018
Language: English
Release Date: August 23, 2018
'[One of the top] three best plant-based cookbooks.' You Magazine
'There's a globe full of ingredients to explore and discover.' Food & Travel magazine
Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time...
by Angela Gibbs
Language: English
Release Date: September 28, 2018
Language: English
Release Date: September 28, 2018
Are you interested in spicing up bland meals and adding more fruits and vegetables to your diet? If so, you should consider using a spiralizer for your next recipe.
Spiralizers allow you to make "healthy" noodles that are packed with nutrition and flavor. The options are endless, allowing you...
by Angela Gibbs
Language: English
Release Date: September 28, 2018
Language: English
Release Date: September 28, 2018
They may have a pungent taste and smell, but the health and wellness benefits of fermented vegetables simply cannot be overlooked. Eating fermented vegetables can help with weight loss, better gut health, and easier digestion. One of the most important ingredients in fermented vegetables are probiotics....
by Alice L. Waters
Language: English
Release Date: April 15, 2014
Language: English
Release Date: April 15, 2014
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer;...
Easy Peasy Healthy Eating
The Busy Parents’ Guide to Helping Picky Eaters Love Vegetables
Language: English
Release Date: June 4, 2016
- Does your child hate eating vegetables?
- Are mealtimes a constant struggle to get nutritious food into your fussy family?
- Do you have to beg, bribe or bellow to get your picky eater to take even one bite of healthy food?
This book is filled with the best strategies plus fun,...
by Wendy Hutton
Language: English
Release Date: November 20, 2012
Language: English
Release Date: November 20, 2012
Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops.
With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable...
Simply Salads
More than 100 Creative Recipes You Can Make in Minutes from Prepackaged Greens
Language: English
Release Date: April 3, 2007
From bag to table, healthy salads have never been easier.
You've always known that eating green could be healthy, and now it's easier than ever. With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad?along with a fabulous dressing?in your...