Vegetables Salads category: 1328 books
Pizza Camp
Recipes from Pizzeria Beddia
Language: English
Release Date: April 18, 2017
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”
Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft...
by David Brown
Language: English
Release Date: March 15, 2017
Language: English
Release Date: March 15, 2017
Want the best spiralizer recipes in the world all in one book?
Well, this is your solution!
David Brown has put together the perfect spiralizer cookbook for you and your favorite appliance. Create magical recipes that will make you smile.
This is one of those spiralizer recipe books that will win you over immediately.
Enjoy great recipes for years!
Meatless Eats
Savory Vegetarian Dishes from Around the World
Language: English
Release Date: August 1, 2013
Originating from Instructables, a popular project-based community made up of all sorts of characters with wacky hobbies and a desire to pass on their wisdom to others, Meatless Eats is made up of recipes from a cast of cooks who demonstrate their culinary savvy and flavor combinations.
Meatless...
The Joy of Vegan Baking, Revised and Updated
The Compassionate Cooks' Traditional Treats and Sinful Sweets
Language: English
Release Date: July 1, 2017
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy,...
The Raw Truth, 2nd Edition
Recipes and Resources for the Living Foods Lifestyle: A Cookbook
Language: English
Release Date: February 23, 2011
Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the...
Learning to Bake Allergen-Free
A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
Language: English
Release Date: October 16, 2012
Has your child been diagnosed with food allergies? If so, help is here! Colette Martin has been there too: When her son Patrick was diagnosed with multiple food allergies in 2001, she had to learn all-new ways to feed him—and especially to make baked goods that he both could and would eat.
Learning...
by Lisa Skye
Language: English
Release Date: June 5, 2012
Language: English
Release Date: June 5, 2012
I Love Corn gathers 50 of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts. Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew;...
The Kind Diet
A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet
Language: English
Release Date: March 15, 2011
Whether you want to lose weight, get healthy, or help save the world, transitioning to a vegan diet is easy with advice, tips, and recipes from actress Alicia Silverstone.
In The Kind Diet, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged...
The Plant-Based Solution
America's Healthy Heart Doc's Plan to Power Your Health
Language: English
Release Date: January 1, 2018
With more and more physicians promoting grass-fed beef, free-range eggs, and organic butter as miracle foods, have we forgotten about the scientifically proven power of a vegan diet? Leading cardiologist Dr. Joel Kahn wants to set the record straight—eating plants can save your life and the planet...
by Philippe Emanuelli
Language: English
Release Date: August 20, 2013
Language: English
Release Date: August 20, 2013
This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting...
by Thomas R. Allinson
Language: English
Release Date: December 31, 2013
Language: English
Release Date: December 31, 2013
Hundreds of vegetarian recipes including desserts, pies, meals, and more.
The Complete Idiot's Guide Greens Cookbook
Over 200 Fresh and Nutritious Plant-Based Recipes for All Types of Greens
Language: English
Release Date: May 7, 2013
The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat. In addition to traditional greens, this cookbook covers many newly-popular greens, such as bok choy, beet, kale, and dandelion.
The Vegan Cheat Sheet
Your Take-Everywhere Guide to Plant-based Eating
Language: English
Release Date: July 2, 2013
**Go vegan without going crazy
The Vegan Cheat Sheet is a take-anywhere resource that puts all the essential information about eating vegan at your fingertips, featuring:**
• Three weeks’ worth of exciting vegan menus
• More than 100 no-brainer recipes that take less than 20 minutes...
by Deborah Ramos
Language: English
Release Date: May 15, 2018
Language: English
Release Date: May 15, 2018
Have you ever desired a diet plan that will help you lose the unwanted weight? Would
you like to lose fat quickly and safely and still maintain optimal health? Ketogenic
diet is one of the best health promotion diets in the world and can be a great option
for vegans. You...