Vegetables Salads category: 1328 books

Cover of 101 Best Soups & Stews

101 Best Soups & Stews

Easy & Delicious Gumbos, Chowders & Chili Recipes

by Nancy F. Thomas
Language: English
Release Date: January 19, 2015

There is nothing more warming than sitting down to a good, hot, delicious bowl of soup in the winter. However, soup is not the only thing that can warm you heart and soul, during those gray, windy, snowy days – chowder, chili, stews, gumbos and cheesy/creamy soups can also do the trick.            ...
Cover of Gado-Gado Indonesian Food
by regart
Language: English
Release Date: October 1, 2016

Indonesian food vegetables salad with peanut sauce This is real Indonesian food
Cover of Eat Smart Eat Raw
by Kate Magic
Language: English
Release Date: November 19, 2013

The ultimate clean eating cookbook—in a revised and updated edition—from the renowned, bestselling raw and superfood expert. In the years since this book first appeared, raw foods have never been more popular as people discover their tremendous healing and health-giving benefits. However...
Cover of Canning in the Modern Kitchen

Canning in the Modern Kitchen

More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook

by Jamie Dement
Language: English
Release Date: August 14, 2018

Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making...
Cover of Vegan Paleo

Vegan Paleo

Protein-rich plant-based recipes for well-being and vitality

by Jenna Zoe
Language: English
Release Date: January 8, 2019

'Plant-based Paleo certainly delivers on its promise ... its recipes are interesting, healthy and tasty and will bring some variation to your meal time repertoire.' Handmade magazine Sources say that before our ancestors learned to hunt, they ate a raw diet comprised of what they could gather...
Cover of La cipolla tuttofare

La cipolla tuttofare

Ogni strato una virtù

by Tatiana Maselli
Language: Italian
Release Date: March 24, 2016

Esistono più di cento cultivar della cipolla in Italia, eppure oggi questa preziosa pianta è quasi sempre relegata in cucina, per lo più tra brodi e soffritti, a scapito dei suoi molteplici poteri in altri campi, in primis la nostra salute. Per l’uomo la cipolla è da sempre un vero e proprio...
Cover of The Green Banana And Lentil Diet For Diabetes And Weight Loss –A complete Guide
by Swetha Sundaram, VIJI SUNDARAM
Language: English
Release Date: May 8, 2015

This is a book suitable for vegans. Most of the recipes in this book are gluten free. A South Indian Diet plan (CURRY DIET) incorporating more green bananas and lentils in the meal plan for healthy weight loss and to prevent diabetes. The book is a simple to read, well-illustrated, with relevant and...
Cover of Dirt Candy: A Cookbook

Dirt Candy: A Cookbook

Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

by Amanda Cohen, Ryan Dunlavey, Grady Hendrix
Language: English
Release Date: August 21, 2012

From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners...
Cover of Ich lerne Obst

Ich lerne Obst

Zweisprachiges Buch in Deutsch und Englisch [Bilingual book in German and English]

by Julia Shore
Language: German
Release Date: April 3, 2016

''Ich lerne Obst'' ist ein Bildungsbuch für Kinder von Julia Shore und Andrew Shore. Auf seinen farbenfroh illustrierten Seiten (ein Namen pro Seite) finden Sie 33 verschiedene Obstsorten. Das Buch endet mit einem Quiz, mit dem Sie leicht prüfen können, ob Ihr Kind Obst aus dem Buch...
Cover of Manuale dei cibi fermentati
by Michela Trevisan
Language: Italian
Release Date: February 2, 2016

Come preparare olive in salamoia, sidro, kefir, dosa, formaggio di mandorle Uno dei vantaggi della fermentazione è di garantire un lungo periodo di conservazione agli alimenti. Il manuale tratta i vari tipi di fermentazione, da quella lattica a quella alcolica, acetica e propionica per deliziare...
Cover of The Taco Cleanse

The Taco Cleanse

The Tortilla-Based Diet Proven to Change Your Life

by Wes Allison, Stephanie Bogdanich, Molly R. Frisinger
Language: English
Release Date: December 20, 2015

 Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin,...
Cover of Gastric Sleeve Cookbook & Bariatric Surgery Recovery Guide: 100 Healthy and Delicious Recipes for Each Stage of your Recovery from Weight Loss Surgery
by Heather Moore
Language: English
Release Date: March 30, 2018

Getting weight loss surgery is a huge decision, probably one of the biggest of your life and proper preparation is one of the most important things you can do for yourself to give yourself the best experience and results possible.  Post-surgery is the most important time to maintain good eating...
Cover of The Essential Vegan Keto Cookbook

The Essential Vegan Keto Cookbook

65 Healthy & Delicious Plant-Based Ketogenic Recipes: A Keto Diet Cookbook

by Editors of Rodale Books
Language: English
Release Date: November 20, 2018

65 delicious, easy-to-prepare ketogenic recipes for vegans, who can now enjoy the benefits of the diet that is taking the world by storm Who says vegans can't go keto? The most talked-about diet in the world is now reaching a whole new audience with THE ESSENTIAL VEGAN KETO COOKBOOK. Featuring...
Cover of Chloe Flavor

Chloe Flavor

Saucy, Crispy, Spicy, Vegan: A Cookbook

by Chloe Coscarelli
Language: English
Release Date: March 6, 2018

Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers...
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