Vegetables Salads category: 1328 books

Cover of Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
by Anna Thomas
Language: English
Release Date: April 18, 2016

Can we all sit down and have dinner together? For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner...
Cover of The Beginner's Guide to Preserving Food at Home

The Beginner's Guide to Preserving Food at Home

Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

by Janet Chadwick
Language: English
Release Date: May 27, 2009

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and...
Cover of Verdure

Verdure

Simple Recipes in the Italian Style

by Gioietta Vitale, Robin Vitetta-Miller
Language: English
Release Date: March 13, 2012

One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish’s...
Cover of 150 Vegan Favorites

150 Vegan Favorites

Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day: A Cookbook

by Jay Solomon
Language: English
Release Date: November 24, 2010

Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect...
Cover of The Spiralizer Cookbook

The Spiralizer Cookbook

Quick, Easy & Healthy recipes for any meal

by Williams-Sonoma Test Kitchen
Language: English
Release Date: August 21, 2015

Add exciting new dimensions to the way you cook with the Spiralizer—an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
Cover of Root to Leaf

Root to Leaf

A Southern Chef Cooks Through the Seasons

by Steven Satterfield
Language: English
Release Date: March 3, 2015

Finalist for the 2016 IACP Awards: Julia Child First Book Eat More Vegetables. Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing...

VB6

Cover of VB6

VB6

Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

by Mark Bittman
Language: English
Release Date: April 30, 2013

If you’re one of the millions who have thought of trying a vegan diet but fear it’s too monotonous or unfamiliar, VB6 will introduce a flexible way of eating that you can really live with for life. Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt...
Cover of Cooking the Whole Foods Way

Cooking the Whole Foods Way

Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes , Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

by Christina Pirello
Language: English
Release Date: August 7, 2007

The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar,...
Cover of American Cookery
by Anonymous
Language: English
Release Date: August 31, 2014

Discover how to Create Delicious American Cookery! Now you can use a simple, step-by-step technique to get the scrumptious dishes you have always dreamed of! --- 100% Guaranteed Who wouldn’t want to enjoy such home made delights? If you have done any research on American cookery,...
Cover of American Heart Association Go Fresh

American Heart Association Go Fresh

A Heart-Healthy Cookbook with Shopping and Storage Tips

by American Heart Association
Language: English
Release Date: July 1, 2014

Achieve a heart-healthy lifestyle by cooking at home with more than 250 recipes that focus on fresh ingredients. Making meals with fresh ingredients is not only healthy and flavorful but also fast and easy with Go Fresh. The American Heart Association offers more than 250 recipes in this cookbook,...
Cover of Eating in Color

Eating in Color

Delicious, Healthy Recipes for You and Your Family

by Frances Largeman-Roth, Quentin Bacon
Language: English
Release Date: January 7, 2014

A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos. Registered dietician and bestselling cookbook author Frances Largeman-Roth shows home cooks how to use the color spectrum to bring more vividly-hued food...
Cover of French cuisine in Provence and Côte d'Azur

French cuisine in Provence and Côte d'Azur

Aioli – Bouillabaisse – Herbes de Provence – Ratatouille – Provence wine

by Heinz Duthel
Language: English
Release Date: April 23, 2013

French cuisine in Provence and Côte d'Azur   Aioli Bouillabaisse Herbes de Provence Ratatouille Provence wine Making provençal aioli Aioli of garlic, salt, egg, and olive oil in a mortar Aioli with olives Aioli ; is a sauce made of...
Cover of Sprouts, Shoots, and Microgreens

Sprouts, Shoots, and Microgreens

Tiny Plants to Grow and Eat in Your Kitchen

by Lina Wallentinson
Language: English
Release Date: March 20, 2018

Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment—all you need is tap water and a glass jar, and you’re ready to go! This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson’s...
Cover of Veganomicon, 10th Anniversary Edition

Veganomicon, 10th Anniversary Edition

The Ultimate Vegan Cookbook

by Isa Chandra Moskowitz, Terry Hope Romero
Language: English
Release Date: September 26, 2017

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa...
First 21 22 23 24 25 26 2728 29 30 31 32 33 Last
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy