Vegetables Salads category: 1328 books

Cover of Small Plates from Around the World
by Marisol Murano
Language: English
Release Date: November 11, 2014

Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef. The six-pack Small Plates from Around the World series includes Veggies, World's Best Sliders, Seafood, Salads, Meat & Poultry,...
Cover of Super Green Simple and Lean
by Sally Obermeder, Maha Koraiem
Language: English
Release Date: September 27, 2017

The Queens of Green are back! In their new cookbook, Super Green Simple and Lean, Sally Obermeder and Maha Koraiem have created brand new smoothie recipes, monster salads, nourishing bowls and satisfying snacks that will help you to make healthy living faster, easier and more delicious than...
Cover of 15 Mostly Easy Aubergine Recipes
by LizHarris57
Language: English
Release Date: May 16, 2015

The Aubergine is an exciting vegetable capable of being adapted to any dish and most tastes. Egg plant is the common name in Europe, U.S.A., Australia and Canada but "aubergine" is very English. In Asia it is known as a "brinjal" and it has other names in the middle east and Arab countries. It is...
Cover of Totally Tomato Cookbook
by Helene Siegel, Karen Gillingham, Helene Siegel
Language: English
Release Date: July 9, 2014

Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you’ll discover a wealth of possibilities for this all-purpose food with recipes from rich tomato salsas to a tangy Tomato Lime Ice and a flavorful Tomato Cheese Pie.
Cover of The Magic of Radishes to Cure and to Heal
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: February 27, 2014

The Magic of Radishes to Cure and to HealTable of ContentsIntroduction – Knowing More about RadishesHow to Grow RadishesHarvesting Your RadishesSoilsSummer RadishesWinter RadishesRadishes in CuisineWheat Radish Salad with YogurtApple Sauce with Horse RadishThai Meat Salad With RadishKimchi-or...
Cover of Kale

Kale

The Complete Guide to the World's Most Powerful Superfood

by Stephanie Pedersen
Language: English
Release Date: June 4, 2013

Kale is the veggie everyone's gone mad for—from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy, and boost your well-being. The dishes include...
Cover of Shaking Salad
by Karin Stöttinger
Language: German
Release Date: January 4, 2016

Eine Idee so einfach wie genial: Salat, Schicht um Schicht in einem Glas angerichtet, das exquisite Dressing kurz vor dem Verzehr darüber, kurz geschüttelt, fertig! Knackig frisch und in Sekundenschnelle fertig zum Mitnehmen ins Büro. Dabei muss es nicht immer nur Gemüse sein: Ob mit Fleisch, Fisch...
Cover of Forks Over Knives

Forks Over Knives

The Plant-Based Way to Health

by
Language: English
Release Date: June 28, 2011

The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit...
Cover of Japanese Farm Food
by Nancy Singleton Hachisu
Language: English
Release Date: September 4, 2012

Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu, Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored...
Cover of The New Vegetarian Cooking for Everyone
by Deborah Madison
Language: English
Release Date: March 11, 2014

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After...
Cover of The Oh She Glows Cookbook

The Oh She Glows Cookbook

Over 100 Vegan Recipes to Glow from the Inside Out

by Angela Liddon
Language: English
Release Date: March 4, 2014

The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is...
Cover of The Mediterranean Vegan Kitchen
by Donna Klein
Language: English
Release Date: May 1, 2001

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal...
Cover of The Effective Plant-Based Air Fryer Cookbook
by Chef Effect
Language: English
Release Date: September 24, 2017

The Effective Plant-Based Air Fryer Cookbook What’s not to love about fried foods? Foods that are battered, breaded and deep fried are not only overflowing with rich flavor but also have an irresistible crunchy texture that you can’t get enough of. Plus, frying is quick and...
Cover of Power Bowls

Power Bowls

All You Need in One Healthy Bowl

by Kate Turner
Language: English
Release Date: December 6, 2016

Power Bowls shows you how to build a one-bowl-wonder meal. From smoothie and oatmeal bowls to burrito bowls to noodle and vegetable bowls, each of the 35 recipes is nutritionally balanced and packed with superfoods. Whether you want to make an energy-boosting breakfast, an on-the-go lunch,...
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