Vegetables Salads category: 1328 books
The Farmer's Market Cookbook
The Ultimate Guide to Enjoying Your CSA and Farmers Market Foods
Language: English
Release Date: June 1, 2016
Farmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful...
The Everything Healthy Green Drinks Book
Includes Sweet Beets with Apples and Ginger Juice, Melon-Kale Morning Smoothie, Green Nectarine Juice, Sweet and Spicy Spinach Smoothie, Refreshing Raspberry Blend and hundreds more!
Language: English
Release Date: June 13, 2014
300 vibrant, healthy drinks to boost your health and energy!
Are you looking for a quick and satisfying way to get healthy? Blending and juicing fresh fruits and vegetables is fast becoming the preferred way to get your essential vitamins, minerals, and other nutrients. With 300 recipes for...
by Leda Meredith
Language: English
Release Date: March 12, 2019
Language: English
Release Date: March 12, 2019
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments....
Field Guide to Produce
How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Language: English
Release Date: May 12, 2015
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!
The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.
When an unfamiliar edible...
by Rosalind Creasy
Language: English
Release Date: November 3, 2015
Language: English
Release Date: November 3, 2015
Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide.
With brilliant photos, plant information, and technical how-to, author Rosalind Creasy explains how...
by Victor-Antoine d'Avila-Latourrette
Language: English
Release Date: May 2, 2011
Language: English
Release Date: May 2, 2011
Brother Victor offers more simple and elegant vegetable recipes.
Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world’s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery...
One-Hour Dairy-Free Cheese
Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables
Language: English
Release Date: February 19, 2019
Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.
In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using...
by Karen Inge, Luisa Adam
Language: English
Release Date: September 1, 2015
Language: English
Release Date: September 1, 2015
Get healthy with The Ultimate Green Smoothie Cleanse Bible!
Cleanse and detoxify your body with hundreds of smoothie recipes and meal plans in The Green Cleanse Bible. Boost your immunity, nutrient intake, and weight loss by blending fruits and vegetables in tasty combinations—some you may...
Unicorn Food
Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast
Language: English
Release Date: September 4, 2018
Unicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are nourishing and delicious. Now, in a kaleidoscope of 75 innovative, naturally colorful recipes, food journalist Kat Odell—author of Day Drinking and entrepreneur...
by Rosalind Creasy
Language: English
Release Date: March 15, 1999
Language: English
Release Date: March 15, 1999
Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair!
In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring...
Veg Patch
River Cottage Handbook No.4
Language: English
Release Date: February 22, 2018
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live.
Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River...
Mostly Plants
101 Delicious Flexitarian Recipes from the Pollan Family
Language: English
Release Date: April 16, 2019
New York Times and USA Today Bestseller
"Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea...
Vegetronic
Extreme Vegetable Cooking: A Cookbook
Language: English
Release Date: October 22, 2013
What is “vegetronic”? A world where vegetables (and fruits, too) are at the center of delicious meals—where crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration.
As much for carnivores as it is for...
SuperVeg
The Joy and Power of the 25 Healthiest Vegetables on the Planet
Language: English
Release Date: February 21, 2018
SuperVeg celebrates the power and flavour of plants by shining the spotlight on 25 of the most health-giving vegetables on the planet. In this heartfelt homage, vegetable expert Celia Brooks explores the formidable nutritional benefits of each veg, providing a wealth of supporting information including...