Vegetables Salads category: 1328 books
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Language: English
Release Date: August 15, 2012
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling...
by Deborah Madison
Language: English
Release Date: June 6, 2012
Language: English
Release Date: June 6, 2012
In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long.
Deborah Madison has shown millions of Americans how to turn vegetables and other...
Plenty
Vibrant Vegetable Recipes from London's Ottolenghi
Language: English
Release Date: July 22, 2011
**The cookbook that launched Yotam Ottolenghi as an international food celebrity
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook
A vegetarian cookbook from the author of Jerusalem: A Cookbook and other...
Recipes for Gourmet Vegetables
Storey's Country Wisdom Bulletin A-106
Language: English
Release Date: January 4, 1989
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Fast and Easy Ways to Cook Vegetables
Storey Country Wisdom Bulletin A-105
Language: English
Release Date: January 9, 1989
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Jasmine King
Language: English
Release Date: June 21, 2018
Language: English
Release Date: June 21, 2018
The things we eat and drink have a significant impact on our health and well-being. It is imperative that we be selective when it comes to choosing what we consume. A healthy eating plan should include plenty of fruits and vegetable, especially considering the wonderful health benefits they have to...
The Simple Art of Vegetarian Cooking
Templates and Lessons for Making Delicious Meatless Meals Every Day
Language: English
Release Date: April 22, 2014
In The Simple Art of Vegetarian Cooking, legendary New York Times "Recipes for Health" columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy,...
by Anonymous
Language: English
Release Date: October 2, 2014
Language: English
Release Date: October 2, 2014
Plant sources alone may not provide enough protein in a vegetarian's diet and other sources such as tofu and soy are required.
It is recommended that you choose a variety of foods including whole grains vegetables‚ fruits‚ legumes‚ nuts‚ seeds‚ dairy products and eggs.
This...
Simply Satisfying
Over 200 Vegetarian Recipes You'll Want to Make Again and Again
Language: English
Release Date: March 14, 2013
Jeanne Lemlin is familiar to a generation of home cooks as a pioneering vegetarian cookbook author whose books—including the James Beard Award-winning Quick Vegetarian Pleasures—present accessible, reliable, and flavorful vegetarian recipes. Now, Lemlin returns to the cookbook shelf for the first...
Farm to Table Asian Secrets
Vegan & Vegetarian Full-Flavored Recipes for Every Season
Language: English
Release Date: March 28, 2017
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.
Each chapter based...
Nourishing Noodles
Spiralize Nearly 100 Plant-Based Recipes for Zoodles, Ribbons, and Other Vegetable Spirals
Language: English
Release Date: May 31, 2016
Put your Spiralizer to work to create fun, meatless meals in minutes!
With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be loaded with carbs that don't provide...
Fresh Food Nation
Single, Seasonal Recipes from America's Farmers
Language: English
Release Date: April 9, 2013
Fresh Food Nation is at the intersection of a big need and a big trend. The need is for recipes, techniques, and inspiration for fresh produce, especially vegetables. The trend is the growing desire to eat local and connect with the source of our food--not just because locally grown food is fresher...
by Jules Aron
Language: English
Release Date: June 13, 2017
Language: English
Release Date: June 13, 2017
Vegan cheeses that taste like the real thing—but healthy—made with nuts, seeds, tofu, or vegetables.
Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade...
by Anonymous
Language: English
Release Date: April 20, 2015
Language: English
Release Date: April 20, 2015
Contents
Awesome Eggplant Rollatine
1
Vegetable-Stuffed Portobello Mushrooms
2
Eggplant with Garlic Sauce
3
Filipino Oxtail Stew
4
Italian Fried Eggplant Balls
5
Nasu Dengaku
6
Eggplant Pepper...