Vegetables Salads category: 1328 books
Ocean Greens
Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's
Language: English
Release Date: October 18, 2016
A 2017 IACP Award Finalist
A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet’s
“One of the world’s most sustainable and nutritious crops,” according to The New Yorker, “seaweed could be a miracle...
Vegetarian for a New Generation
Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
Language: English
Release Date: April 15, 2014
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal.
Vegetarian for a New Generation...
The New Spiralizer Cookbook
75 Exciting Vegetable Spiralizer Recipes For Paleo, Gluten-Free, Low Carb, Dairy Free And Other Healthy Diets
Language: English
Release Date: July 6, 2015
Redefine healthy cooking by adding spiralized vegetables and fruits to your meals -breakfast, lunch, and dinner!
They are Paleo, Low-Carb, Gluten-Free, Grain-Free And Dairy Free.
While the ingredients in this book's recipes can be enjoyed by all, they have been chosen carefully for those who...
by Mollie Katzen
Language: English
Release Date: August 20, 2013
Language: English
Release Date: August 20, 2013
Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this...
by Jennifer R. Bartley
Language: English
Release Date: January 27, 2011
Language: English
Release Date: January 27, 2011
“A mouthwatering picture book.” —Toronto Tasting Notes
No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's...
Ripe
A Fresh, Colorful Approach to Fruits and Vegetables
Language: English
Release Date: March 27, 2012
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season.
Author and food writer Cheryl...
The Artisanal Kitchen: Vegetables the Italian Way
Simple, Seasonal Recipes to Change the Way You Cook
Language: English
Release Date: June 13, 2017
Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
by Nancy Crews
Language: English
Release Date: July 25, 2015
Language: English
Release Date: July 25, 2015
60 Best Vegetable Spiralizer Recipes, From Breakfast Noodles To Pasta Main Dishes, Fries, Soups, Veggie Sides And Sweet Desserts
Here is a collection of recipes to make the most of your spiralizer. Your spiral vegetable slicer will no longer stay idle on the counter with these tasty and irresistible...
Pumpkins & Squashes
Over 100 Sweet & Savory Seasonal Recipes
Language: English
Release Date: November 19, 2013
“A volume that demystifies these vegetables and presents a hundred or so recipes that are simple and, for the most part, economic to prepare.” **—**Mostly Food & Travel Journal
Everyone knows and loves the traditional pumpkin—plump and golden carved into a Halloween lantern—and perhaps...
by Linda H. Harris
Language: English
Release Date: June 20, 2018
Language: English
Release Date: June 20, 2018
If you love noodles and pasta but you're trying hard to limit the unhealthy carbohydrates you eat, there's a new food trend that can help. It's spiralizing. The concept is simple; you use a spiralizer to turn vegetables and fruits into long spiral ribbons or noodles. For example, you can bring spaghetti...
by G. C. Marson
Language: English
Release Date: January 9, 2013
Language: English
Release Date: January 9, 2013
This book contains a great collection of vegetarian recipes. With a wide variety of recipes available, and with useful information on cooking different vegetables, this book makes a lovely addition to any vegetarian's bookshelf
by Jennifer H. Smith
Language: English
Release Date: August 14, 2018
Language: English
Release Date: August 14, 2018
If you love noodles and pasta but you're trying to limit the unhealthy carbohydrates you eat, there's a new food trend that can help—spiralizing. The concept is simple: you use a spiralizer to turn vegetables and fruits into long spiral ribbons or noodles. For example, you can bring spaghetti back...
Authentic Recipes from Korea
63 Simple and Delicious Recipes from the land of the Morning Calm
Language: English
Release Date: March 6, 2012
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites —...
Vegan Cook Book for Beginners
A Healthy Guide for a Healthy Diet
Language: English
Release Date: January 6, 2015
Starting a vegan diet can be a rather daunting thing since you’re often faced with a lot of people discouraging you from doing so. Vegan diets are often considered dull, boring or downright yucky by people who’re more used to eating meat. However, you don’t have to pick around your salad and...