Vegetables Salads category: 1328 books
by Chefs Secret Vault
Language: English
Release Date: January 13, 2011
Language: English
Release Date: January 13, 2011
You will find a pasta salad to enhance any meal with these special recipes. Pasta salads are simple to make but pack delicious and complex flavors with their variety of ingredients.We have hand selected 20 Best of the Best delicious Pasta Salad recipes from the Chef's Secret Vault like...
by Various
Language: English
Release Date: August 26, 2016
Language: English
Release Date: August 26, 2016
This is a vintage cookbook full of interesting and exciting vegetarian recipes for salads and salad dressings, ideal for the beginner. These simple yet effective recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Not...
by Tricia Swanton
Language: English
Release Date: December 1, 2015
Language: English
Release Date: December 1, 2015
From garden to table, the complete guide to growing, storing, and cooking your favorite vegetables.
It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information to get that tasty produce from garden to table. Learn expert gardening tips...
by P. Venkataraman
Language: English
Release Date: February 9, 2014
Language: English
Release Date: February 9, 2014
Vegetarianism is on the rise and that is a good thing in several ways. Preparing vegetable dishes, that is not a salad, or eaten raw, or tossed on the grill as an afterthought, is a challenge because it is a new experience for most of us. Enjoying the vegetable itself for its flavor and taste is impossible...
by Hobson Wendy
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
With its variety of flavours and delicious recipes from around the world - for both meat-eaters and vegetarians - there's something for everyone in this new book! Exciting recipes combine simplicity with style, using exotic marinades and diverse ingredients (but all easy to buy from the supermarket)...
by Kate Zeller
Language: English
Release Date: December 24, 2012
Language: English
Release Date: December 24, 2012
Healthy eating. Everyone talks about it. Everyone wants to do it, Everyone knows one should do it. Why is it so difficult?
Guess what? It isn't. It's easy. Use fresh, healthy ingredients and quit making recipes that serve six when you are only feeding two. Kate decided when she started offering weekly...
by Ivan Baker
Language: English
Release Date: August 26, 2016
Language: English
Release Date: August 26, 2016
Designed for vegetarians and healthy-living enthusiasts, “Cooking Vegetables Instead of Meat”, is a vintage cookbook full of simple but effective recipes for delicious vegetable cuisine. This timeless cookbook is highly recommended for everyone looking to spice up their culinary competence, and...
Salad Feasts
How to assemble the perfect meal
Language: English
Release Date: July 12, 2018
The wonderful thing about making a salad is that it’s a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese;...
Brassicas
Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More: A Cookbook
Language: English
Release Date: April 8, 2014
A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.
The eighty inventive, flavorful...
by Barbara Damrosch, Eliot Coleman
Language: English
Release Date: February 19, 2013
Language: English
Release Date: February 19, 2013
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary...
Martha Stewart's Vegetables
Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook
Language: English
Release Date: September 6, 2016
An essential resource for every cook
In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The...
by Samantha Michaels
Language: English
Release Date: May 14, 2013
Language: English
Release Date: May 14, 2013
The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced diet, a vegetarian will need a wide variety of food that will provide the much needed essential nutrients for...
Eating from the Ground Up
Recipes for Simple, Perfect Vegetables: A Cookbook
Language: English
Release Date: February 27, 2018
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.
"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people...
The Chinese Kitchen Garden
Growing Techniques and Family Recipes from a Classic Cuisine
Language: English
Release Date: February 8, 2017
“A delightful and approachable guide to Chinese kitchen gardening.”—Fuchsia Dunlop, author of Land of Plenty and Land of Fish and Rice**
The Chinese Kitchen Garden, by Wendy Kiang-Spray artfully blends the story of her family’s cultural heritage with growing information for 38 Chinese...