Vegetables Salads category: 1328 books
50 Best Plants on the Planet
The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
Language: English
Release Date: April 2, 2013
This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts...
Tender
A Cook and His Vegetable Patch: A Cookbook
Language: English
Release Date: July 27, 2011
A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes.
In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the...
The Harvest Baker
150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
Language: English
Release Date: June 27, 2017
Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage...
by K.C. Moore
Language: English
Release Date: January 8, 2017
Language: English
Release Date: January 8, 2017
Quick and easy vegetarian salads that can be prepared in minutes.
Salad Samurai
100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
Language: English
Release Date: June 17, 2014
Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredients
Life's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way of the veggie warrior,...
Lucky Peach Presents Power Vegetables!
Turbocharged Recipes for Vegetables with Guts: A Cookbook
Language: English
Release Date: October 18, 2016
Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious.
The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your...
Recipes from the Root Cellar
270 Fresh Ways to Enjoy Winter Vegetables
Language: English
Release Date: June 24, 2010
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional...
by Marina Grey
Language: English
Release Date: December 2, 2012
Language: English
Release Date: December 2, 2012
A variety of international recipes for tasty salads that are fast to make and simple to do, using a variety of mostly everyday ingredients and easy to use measures. Almost every one of them can be a meal on its own, so they are perfect for those who don’t have time to cook.
by Kay Ryen
Language: English
Release Date: March 16, 2014
Language: English
Release Date: March 16, 2014
~~"Easy Fruit Salad Recipes" has healthy salad recipes that are great any time of the year. They make healthy lunches, nice kids' after-school snacks, great party appetizers, refreshing work snacks and colorful after dinner desserts.
Try a strawberry fruit salad or a refreshing ambrosia...
Vegetarian on a Budget
50 Quick and Easy Recipes
Language: English
Release Date: December 5, 2014
Vegetables are nature’s biggest blessing on mankind and possess innumerable benefits. Here are a few of these discussed briefly.
Vegetables can be consumed orally for health benefits. They can be applied externally for beautification. They can be blended into a liquid or any other form without...
by Bryan Rylee
Language: English
Release Date: September 19, 2014
Language: English
Release Date: September 19, 2014
Turkish food, among the top three best cuisines,
Alongside the French and the Chinese, offers true culinary experience that will be more than just good food, because like most ancient cosines, Turkish Cuisines showcase a depth of history and culture.
If you are looking to delve into the experience...
Six Seasons
A New Way with Vegetables
Language: English
Release Date: May 2, 2017
**Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and...
by Maria Kolotygina
Language: English
Release Date: December 31, 2014
Language: English
Release Date: December 31, 2014
Raw food is not a diet, is not a new ECO trend... Raw food is a lifestyle and the way of thinking. It’s an informed choice to a healthy body and healthy spirit. It’s a kind of an answer to Hippocrates and his “You are what you eat”.
If your...
by Gene Gonzalez
Language: English
Release Date: October 23, 2015
Language: English
Release Date: October 23, 2015
Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies.
“If the culinary enthusiast wants to witness the differences in Philippine regional cuisine,...