Vegetables Salads category: 1328 books
Peace & Parsnips
Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel
Language: English
Release Date: June 10, 2016
Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere!
Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful,...
Vegetarian On The GO
Easy and Quick Recipes for Busy Vegetarians!
Language: English
Release Date: January 14, 2015
Being a vegetarian does not mean that you should survive on dry tasteless vegetables. On the contrary, vegan food can be more delicious and a lot healthier if prepared in the right manner. And the best part is that it is very easy to make such food.
Whether you are vegetarian by birth or plan...
The Complete Chile Pepper Book
A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
Language: English
Release Date: September 16, 2009
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers,...
Rosalind Creasy's Recipes from the Garden
200 Exciting Recipes from the Author of The Complete Book of Edible Landscaping
Language: English
Release Date: November 3, 2015
"Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again."
—The American Gardener
Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone...
by Arlene Blake
Language: English
Release Date: November 14, 2017
Language: English
Release Date: November 14, 2017
Discover Top 50 Most Delicious Homemade Sauce Recipes
Today only, get this Kindle book.
Read on your PC, Mac, smartphone, tablet or Kindle device.
Food should not only be tasty and useful but also diverse. It is sometimes difficult to reach an atom, since most housewives use a rather...
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
Language: English
Release Date: March 20, 2018
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
—The New York Times
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients,...
From the Kitchens of YamChops North America's Original Vegan Butcher Shop
Mind-Blowing Plant-Based Meat Substitutions
Language: English
Release Date: April 17, 2018
From the Kitchens of YamChops North America's Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes...
by Maud Baines
Language: English
Release Date: July 7, 2014
Language: English
Release Date: July 7, 2014
“Vegetarianism for Beginners” contains a selection of interesting recipes for easy-to-make and delicious vegetarian dishes. Written in simple, concise language, this volume is ideal for those with little culinary experience and is not to be missed by vegetarians looking to expand their repertoire....
Vegetable Literacy
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with o ver 300 Deliciously Simple Recipes: A Cookbook
Language: English
Release Date: March 12, 2013
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can...
by Domenica Marchetti
Language: English
Release Date: August 20, 2013
Language: English
Release Date: August 20, 2013
This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role at the center of the...
Mason Jar Salads and More
50 Layered Lunches to Grab and Go
Language: English
Release Date: March 17, 2014
Mason jar salads and meals have been buzzed about by many major food blogs
First book to focus on grab-and-go Mason jar meals
Author is a well-connected foodie blogger
Features beautiful full-color photos
Printed with lay-flat binding
The Vegetable Butcher
How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Language: English
Release Date: April 19, 2016
Winner, IACP Cookbook Awards for Single Subject and People's Choice.
The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.
In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: July 30, 2014
Language: English
Release Date: July 30, 2014
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and SaucesTable of ContentsIntroductionWhy Make Chutneys and Pickles?Tips for choosing best fruit and VegetablesTips for Pickles and Chutney MakingChutneysPopular ChutneysGooseberry ChutneyTraditional Farmer’s Garlic ChutneyTechnique...
by Mimi Riser
Language: English
Release Date: November 26, 2015
Language: English
Release Date: November 26, 2015
If you’re seeking something to serve with the main course of your meal, you’ve come to the right place. This volume of “Grandmother’s Cookbook” features fifty different antique recipes for salads and side dishes. All are vintage Victorian, yet easy to make and appetizing. Some, in fact, are so simple and good, you may decide you don’t need a main course at all.