Vegetables Salads category: 1328 books
Peppers of the Americas
The Remarkable Capsicums That Forever Changed Flavor: A Cookbook
Language: English
Release Date: August 1, 2017
An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.
From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such...
by Emma Summer
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
This book is a celebration of meat-free meals, and the many and varied exciting tastes and textures of vegetarian cooking. Featuring over 150 stunning recipes, there is something for every occasion; from simple warming soups and snacks through to elaborate dinner party dishes that are sure to impress....
Vegetarian Cooking
Enjoying fresh ingredients
Language: English
Release Date: April 22, 2015
No meat and simply delicious! Vegetarian cuisine is not only healthy but tasty and full of variety. This book is full of wonderful recipes for meat-free dishes that are easy to prepare and cook. Yummy vegetables, tofu and Mediterranean pasta are only a part of vegetarian cuisine. Salads and soups, pasta...
Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World: A Cookbook
Language: English
Release Date: July 16, 2014
In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents.
Madhur Jaffrey's World Vegetarian exemplifies...
Carb Conscious Vegetarian
150 Delicious Recipes for a Healthy Lifestyle
Language: English
Release Date: July 8, 2005
Now you can enjoy healthy, low-carb meals without the cholesterol--in this collection of high-protein, high-fiber meat and dairy-free recipes.
The low-carb revolution continues to take the nation by storm. But the heavy emphasis these diets place on meats leaves vegetarians in the lurch. Now,...
Veggie Bowl: 50 Vegetarian Versions of Your Favorite Asian Specialties
Spiralizer and Vegetarian Recipes
Language: English
Release Date: February 10, 2017
Veggie Bowl: 50 Vegetarian Versions of Your Favorite Asian Specialties
Vegetarians have been deemed as stern eco-warriors who eat nothing but bland and grassy salads. Unfortunately, this stereotype has not disappeared after so many years. This is the reason why most people who would like to...
The PDQ (Pretty Darn Quick) Vegetarian Cookbook
240 Healthy and Easy No-Prep Recipes for Busy Cooks
Language: English
Release Date: December 7, 2004
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.
No chopping, peeling, slicing, coring, seeding, whipping, or blending required!
From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties,...
Eat Greens
Seasonal Recipes to Enjoy in Abundance
Language: English
Release Date: May 3, 2011
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts...
Vegan Eats World
300 International Recipes for Savoring the Planet
Language: English
Release Date: October 30, 2012
What If the World Was Vegan?
The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities?...
by Chef Tummanoon Puunchun
Language: English
Release Date: December 25, 2012
Language: English
Release Date: December 25, 2012
Featuring over 40 recipes from Thailand’s famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most...
Shakespeare's Kitchen
Renaissance Recipes for the Contemporary Cook: A Cookbook
Language: English
Release Date: October 5, 2011
“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.”
—from the Foreword by Patrick O’Connell
Francine Segan introduces...
The Tropical Vegan Kitchen
Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
Language: English
Release Date: January 6, 2009
Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.
In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places,...
The Chinese Vegan Kitchen
More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China
Language: English
Release Date: December 4, 2012
Colorful, aromatic, and flavorful—and as simple as ordering in.
The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free,...
Veggie Meals
Rachael Ray's 30-Minute Meals
Language: English
Release Date: May 15, 2001
Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you.Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian...