50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie
by
Dan Whalen
Language: English
Release Date: May 15, 2018
It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now,...