Vegetables category: 1965 books

Cover of Mini Tropical Salads
by Lee Geok Boi
Language: English
Release Date: December 18, 2012

Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical Salads contains over 40 easy recipes for dips, cold salads, warm salads, and salad...
Cover of Raw. Vegan. Not Gross.

Raw. Vegan. Not Gross.

All Vegan and Mostly Raw Recipes for People Who Love to Eat

by Laura Miller
Language: English
Release Date: May 17, 2016

Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon...
Cover of Cooking with Dried Beans

Cooking with Dried Beans

Storey Country Wisdom Bulletin A-77

by Sara Pitzer
Language: English
Release Date: January 8, 1981

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Cover of Vegan Soul Kitchen

Vegan Soul Kitchen

Fresh, Healthy, and Creative African-American Cuisine

by Bryant Terry
Language: English
Release Date: March 3, 2009

James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice, Bryant Terry brings soul food back to its roots with plant-based, farm-to-table, real food recipes that...
Cover of Easy Vegetarian Salads
by K.C. Moore
Language: English
Release Date: January 8, 2017

Quick and easy vegetarian salads that can be prepared in minutes.
Cover of But My Family Would Never Eat Vegan!

But My Family Would Never Eat Vegan!

125 Recipes to Win Everyone Over

by Kristy Turner
Language: English
Release Date: November 10, 2016

Do your kids think tempeh is weird? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over! With her first cookbook, But I Could Never Go Vegan!, Kristy Turner deliciously refuted every common excuse to prove that, yes,...
Cover of NYC Vegan

NYC Vegan

Iconic Recipes for a Taste of the Big Apple

by Michael Suchman, Ethan Ciment
Language: English
Release Date: May 9, 2017

NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. Old New...
Cover of Love and Lemons Every Day

Love and Lemons Every Day

More than 100 Bright, Plant-Forward Recipes for Every Meal

by Jeanine Donofrio
Language: English
Release Date: April 2, 2019

The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate...
Cover of Happy Herbivore Abroad

Happy Herbivore Abroad

A Travelogue & Over 135 Fat-Free & Low-Fat Vegan Recipes from Around the World

by Lindsay S. Nixon
Language: English
Release Date: December 4, 2012

Plant-based recipes that let you “travel to France, Mexico, India, Vietnam, Lebanon, and more without leaving your kitchen” (Neal Barnard, MD, president, Physicians Committee for Responsible Medicine). In the span of a decade, Happy Herbivore chef Lindsay S. Nixon lived in eight states,...
Cover of Salad Samurai

Salad Samurai

100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

by Terry Hope Romero
Language: English
Release Date: June 17, 2014

Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredients Life's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way of the veggie warrior,...
Cover of Thrive Energy Cookbook

Thrive Energy Cookbook

150 Plant-Based Whole Food Recipes

by Brendan Brazier
Language: English
Release Date: March 4, 2014

Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, Thrive Energy Cookbook brings concepts that started the functional, plant-based nutrition revolution to life. Recipes are all vegan and allergen-free (or with gluten-free options) to...
Cover of The Vegan Stoner Cookbook

The Vegan Stoner Cookbook

100 Easy Vegan Recipes to Munch

by Sarah Conrique, Graham I. Haynes
Language: English
Release Date: September 3, 2013

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy. Cooking vegan doesn't have to be hard! This irreverent take on veganism...
Cover of Clean Green Eats

Clean Green Eats

100+ Clean-Eating Recipes to Improve Your Whole Life

by Candice Kumai
Language: English
Release Date: June 23, 2015

Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green. We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it’s...
Cover of The Complete Idiot's Guide to Vegan Baking

The Complete Idiot's Guide to Vegan Baking

Perfect Vegan Cakes, Breads, and More—Every Time!

by Donna Diegel
Language: English
Release Date: April 5, 2011

The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including...
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