Vegetables category: 1965 books
Food Drying Techniques
Storey's Country Wisdom Bulletin A-197
Language: English
Release Date: January 6, 1999
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The Complete Kitchen Garden
An Inspired Collection of Garden Designs & 100 Seasonal Recipes
Language: English
Release Date: July 1, 2011
A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal).
Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes...
Quick and Easy Vegan Comfort Food
Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas—for Breakfast, Lunch, and Dinner
Language: English
Release Date: October 6, 2009
A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like...
by Jenny Martins
Language: English
Release Date: December 25, 2016
Language: English
Release Date: December 25, 2016
**Top 365 Spiralizer Recipes for you to enjoy!
**
Time to start using your spiralizer? Here's a fascinating assortment of spiralizer recipes for you and the family!
It is time to put a twist into spiralized eating. It is a healthier way of adding spice to your meals and having fun with what...
by Betty Crocker
Language: English
Release Date: August 13, 2014
Language: English
Release Date: August 13, 2014
Fun and Delicious Recipes Featuring the Ultimate Summer Produce!
**Photo of Every Recipe. **Summer is the best time to take advantage of juicy, sun-ripened tomatoes–let Betty show you how to make tomato season even sweeter! A tasty appetizer like Cucumber-Dill-Stuffed Cherry Tomatoes or...
The Vegan Girl's Guide to Life
Cruelty-Free Crafts, Recipes, Beauty Secrets, and More
Language: English
Release Date: November 11, 2010
From The Urban Housewife comes this fun and beginner-friendly guide to living a vegan lifestyle—including recipes, beauty tips, travel advice, crafts, and more.
People are increasingly adopting healthy and environmentally friendly habits in their everyday life. But the journey from omnivore...
Très Green, Très Clean, Très Chic
Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season
Language: English
Release Date: April 21, 2015
Say Bonjour to Green Cuisine—it’s the new French way to be healthy, happy, and stylish, bien sûr!
No one does food and lifestyle like the French! That’s why the French approach to clean, green eating adds a dash of flair—or a drizzle of decadence—to even the humblest of fruits, veggies,...
Smitten Kitchen Every Day
Triumphant and Unfussy New Favorites
Language: English
Release Date: October 24, 2017
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper...
Deliciously Ella The Plant-Based Cookbook
The fastest selling vegan cookbook of all time
Language: English
Release Date: August 23, 2018
The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time.
'She has become the biggest thing in healthy eating' - The Times
100 all-new plant-based recipes - by bestselling author Deliciously Ella.
Ella's latest book features the most...
Start Simple
Eleven Everyday Ingredients for Countless Weeknight Meals
Language: English
Release Date: February 18, 2020
From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.
What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese,...
Fuss-Free Vegan
101 Everyday Comfort Food Favorites, Veganized
Language: English
Release Date: October 17, 2017
Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach...
Vegan with a Vengeance, 10th Anniversary Edition
Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Language: English
Release Date: May 26, 2015
The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout.
Ten years ago a young Brooklyn chef was making a name for herself by dishing...
by Chris Collins
Language: English
Release Date: August 23, 2018
Language: English
Release Date: August 23, 2018
100 Easy Salad Recipes Cookbook. It contains Salad Recipes like: Chinese Cabbage Salad, Tuna Salads, Chicken Salads, Avocado Salads, Macaroni Salads, Potato Salads, Spinach Salads, Feta Salads, Green Bean Salads, Pasta Salads, Noodle Salad, Americana Salad, Mediterranean Chicken Salad, Detox Salad, Wild Rice Salad and Many More Recipes.
Easy As Vegan Pie
One-of-a-Kind Sweet and Savory Slices
Language: English
Release Date: October 1, 2013
Author Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone...