Vegetables category: 1965 books
Thug Kitchen 101
Fast as F*ck
Language: English
Release Date: October 11, 2016
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating.
Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward...
Hot for Food Vegan Comfort Classics
101 Recipes to Feed Your Face: A Cookbook
Language: English
Release Date: February 27, 2018
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.
In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her...
Vegan: High Protein Vegan Recipes
Meatless Meals
Language: English
Release Date: February 12, 2016
“Where do you get your protein?" That’s the question you hear when you tell well-meaning friends and family that you’ve stopped eating meat. Of course, there are an abundance of vegan protein sources available, if you know where to look.
In this book, Paula Smythe answers the question...
DIY Vegan
More Than 100 Easy Recipes to Create an Awesome Plant-Based Pantry
Language: English
Release Date: October 27, 2015
Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't...
Field Roast
101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
Language: English
Release Date: September 12, 2017
Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes
In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats...
Blissful Basil
Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness
Language: English
Release Date: December 20, 2016
Experience the happiest side of life through beautiful, nourishing foods.
Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrive-physically, mentally, and emotionally. For her blog, Blissful Basil, she finds innovative ways to use plants for fun, flavorful dishes...
Vegan Cooking in Your Air Fryer
75 Incredible Comfort Food Recipes with Half the Calories
Language: English
Release Date: January 2, 2018
Crispy, Crunchy, Nutritious Meals in Half the Time
Vegan Cooking in Your Air Fryer provides plant-based dishes with all the decadence of fried food without the added calories. Using little to no oil, these recipes result in wholesome and delicious meals with less mess, but the perfect texture,...
by Dan Acevedo, Sarah Wasserman
Language: English
Release Date: February 8, 2018
Language: English
Release Date: February 8, 2018
'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' -Time Out
'Who needs meat when you get this much flavour?' - Hardens
Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds...
The First Mess Cookbook
Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Language: English
Release Date: March 7, 2017
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes.
Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for...
Roberto's New Vegan Cooking
125 Easy, Delicious, Real Food Recipes
Language: English
Release Date: April 28, 2015
Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto Martin has the answers-and...
Growing and Using Garlic
Storey's Country Wisdom Bulletin A-183
Language: English
Release Date: January 4, 1998
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Caroline Craig, Sophie Missing
Language: English
Release Date: January 16, 2014
Language: English
Release Date: January 16, 2014
Not sure where to begin with meal prep? Ever found yourself staring at the shelves of your local sandwich shop with a sinking feeling?
The Little Book of Lunch is for you.
Filled with delicious and simple recipes for the working person’s packed lunchbox, The Little Book of Lunch has...
Growing & Using Hot Peppers
(Storey's Country Wisdom Bulletin A-170)
Language: English
Release Date: June 1, 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Cooking with Winter Squash & Pumpkins
Storey's Country Wisdom Bulletin A-55
Language: English
Release Date: January 6, 1980
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.