Vegetables category: 1965 books

Cover of Betty Crocker Fast From-Scratch Meals
by Betty Crocker
Language: English
Release Date: April 12, 2016

150 delicious recipes for creating nourishing, fresh food in a flash Home cooks no longer have to choose between speedy meal prep and wholesomeness. This collection of 150 delicious recipes integrates fresh, nourishing ingredients into dinners that are on the table in 30 minutes or less. With...
Cover of The Spicy Vegetarian Cookbook

The Spicy Vegetarian Cookbook

More than 200 Fiery Snacks, Dips, and Main Dishes for the Meat-Free Lifestyle

by Adams Media
Language: English
Release Date: December 3, 2013

Tasty vegetarian recipes that crank up the heat! Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor! The Spicy Vegetarian helps you create delicious, mouth-tingling recipes that will keep you and your family full throughout the day. Featuring more than 200 spicy...
Cover of The Vegan Keto Cookbook

The Vegan Keto Cookbook

Top 100 Delicioc Recipes For Healthy Living

by Amy Zackary
Language: English
Release Date: February 20, 2018

ACHIEVE KETOSIS THE VEGAN WAY As more and more people embrace the low carb, high fat ketogenic diet, on account of its tremendous weight-loss, anti-diabetes and several other health benefits, those who are on a vegan diet can be partakers as well. Therefore, if you are on a vegan diet and want to...
Cover of The Complete Idiot's Guide to Low-Fat Vegan Cooking

The Complete Idiot's Guide to Low-Fat Vegan Cooking

Over 200 Fantastic Recipes That Combine the Benefits of Low-Fat and Vegan Eating

by Bo Rinaldi
Language: English
Release Date: August 7, 2012

Vegan cooking is often associated with being healthy, but it's not always low in fat. The Complete Idiot's Guide to Low-Fat Vegan Cooking brings a fresh and delicious approach to the vegan kitchen, but minus so much of the fat that can often be added to make vegan dishes more flavorful. The vegan...
Cover of Salad in a Jar

Salad in a Jar

68 Recipes for Salads and Dressings: A Cookbook

by Anna Helm Baxter
Language: English
Release Date: January 17, 2017

A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally...
Cover of Okra

Okra

a Savor the South® cookbook

by Virginia Willis
Language: English
Release Date: March 10, 2014

Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Topping...
Cover of The Complete Idiot's Guide to Gluten-Free Vegan Cooking

The Complete Idiot's Guide to Gluten-Free Vegan Cooking

To Your Fabulous Health! The Best of Two Culinary Worlds

by Beverly Bennett, Julieanna Hever MS, RD
Language: English
Release Date: December 6, 2011

With more than 200 recipes, this quide offers more delicious dishes than other cookbooks. Simplifies preparing delicious gluten-free meals.
Cover of Salads To Go
by Jean Paré
Language: English
Release Date: April 6, 2012

Salads to GoDont you just love food that can multi-task? Take a simple salad that starts with potatoes, pasta or other grains. You can toss it with veggies for an easy side tonight, and then (if youre lucky enough to have leftovers) pack the rest for tomorrows lunch. Is a picnic or potluck...
Cover of Superfoods: What Are Superfoods - The Whole Truth About the Dietary Revolution of Superfoods
by Jon Navarro, health excellence
Language: English
Release Date: January 12, 2016

Superfoods The best introductory course on Superfoods! Have you ever wondered: • What are Superfoods? • Do they really work? • Which are the best Superfoods available? • Where do I find them? • What are Goji Berries? • What are Chia Seeds • What are the Cocoa Beans • And...
Cover of The Spicy Vegan Cookbook

The Spicy Vegan Cookbook

More than 200 Fiery Snacks, Dips, and Main Dishes for the Vegan Lifestyle

by Adams Media
Language: English
Release Date: December 3, 2013

Tasty vegan recipes that crank up the heat! Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor! The Spicy Vegan helps you create delicious, mouth-tingling recipes that will keep you and your family full throughout the day. Featuring more than 200 spicy vegan...
Cover of The Complete Idiot's Guide to Vegan Slow Cooking

The Complete Idiot's Guide to Vegan Slow Cooking

Enjoy the Delicious Convenience of Slow Cooking with Over 240 Vegan Recipes

by Beverly Bennett
Language: English
Release Date: October 2, 2012

The Complete Idiot's Guide® to Vegan Slow Cooking provides more than 200 slow-cook vegan, plant-based recipes for every meal of the day, and includes not only soups and stews, but sandwiches, sides, snacks, appetizers, sauces, and even breads. Although most recipes are prepared with a slow cooker,...
Cover of The Everything Salad Book

The Everything Salad Book

Includes Raspberry-Cranberry Spinich Salad, Sweet Spring Baby Salad, Dijon Apricot Chicken Salad, Mediterranean Tomato Salad, Sesame Orange Coleslaw

by Aysha Schurman
Language: English
Release Date: March 18, 2011

Stuck in a salad rut? Ready to expand your repertoire beyond Caesar salad and coleslaw? Let the recipes in this book inspire you! With hundreds of quick, tasty, and healthy recipes, it includes such new favorites as: Minty Blueberry Melon Salad Golden Raisin Smoked Turkey Salad Broccoli Ranch...
Cover of Stuffed Spuds

Stuffed Spuds

100 Light Meals in a Potato

by Jeanne Jones
Language: English
Release Date: October 10, 2001

The potato has gone gourmet, with a healthy twist! Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the world's most popular vegetable into a satisfying light meal. Hungry for a different taste? Choose from the Chicken Tarragon Stuffed SPud, Chili Bowl Spud,...
Cover of Thrive, 10th Anniversary Edition

Thrive, 10th Anniversary Edition

The Plant-Based Whole Foods Way to Staying Healthy for Life

by Brendan Brazier
Language: English
Release Date: February 14, 2017

One of the few professional athletes on an entirely plant-based diet, Brendan Brazier developed this easy-to-follow program to enhance his performance as an elite endurance athlete. Ten years later, his lifestyle still works. In this anniversary edition, Brendan brings 25 new recipes as well as updates...
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