Vegetables category: 1965 books
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
Language: English
Release Date: March 20, 2018
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
—The New York Times
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients,...
Too Good Not To Eat 1
Salads, Slaws and Dressings
Language: English
Release Date: October 24, 2016
This is the first book in the series, Too Good Not To Eat. In this edition, we have assembled a collection of salads from various areas of the world. Later editions of the series will feature Appetizers, Desserts and Entees'. Salads, Slaws and Dressings will be a great help if you are planning...
by Of Ellya
Language: English
Release Date: February 6, 2019
Language: English
Release Date: February 6, 2019
In this book we offer you the recipes of various salads: light and nourishing, warm and cold, simple and not the most common, suitable for a variety of occasions - both for everyday lunch or dinner with family, and for receiving guests.
All salads are divided into several groups: with meat, with poultry,...
Irish Potato Cookbook
Traditional Irish Recipes
Language: English
Release Date: March 29, 2001
For everyone who loves a spud, The Irish Potato Cookbook will help you create exciting meals that all the family will enjoy.
The most versatile and adaptable of all vegetables, the potato is indelibly associated with Ireland. In this handy book, you will find a collection of delicious recipes...
by Dorothy Mohl
Language: English
Release Date: December 7, 2016
Language: English
Release Date: December 7, 2016
Learn proven strategies and techiques on
how to raise fish and grow vegetables
in Aquaponic gardening
by Charles H. Nissley
Language: English
Release Date: September 7, 2016
Language: English
Release Date: September 7, 2016
This antique book comprises a concise yet comprehensive guide to growing plants using hot houses. Complete with simple, step-by-step instructions and a wealth of helpful illustrations and diagrams, this is a text that will be of considerable value to gardeners and farmers interested to growing with...
All New Square Foot Gardening, 3rd Edition, Fully Updated
• MORE Projects • NEW Solutions • GROW Vegetables Anywhere
Language: English
Release Date: November 13, 2018
In All New Square Food Gardening, 3rd Edition, the best-selling gardening book in North America is re-launched and updated for the next generation of gardeners and beyond.
Since Square Foot Gardening was first introduced in 1981, the revolutionary new way to garden developed by Mel Bartholomew...
by Chris Cooker
Language: English
Release Date: August 3, 2014
Language: English
Release Date: August 3, 2014
This is NOT a vegetarian cookbook. However, there are some light salads, vegetable soufflés, cheese croquettes and other vegetable-based goodies that are easy to cook and very tasty. Transform simple salads into stunningly scrumptious healthy meals!Easily make the transition away from 'packaged...
Great Meals With Greens and Grains
Over 80 Easy Recipes For Delicious and Healthy Vegetarian Dishes
Language: English
Release Date: May 3, 2016
Make Eating More Greens and Grains Great
Eat better, feel better and live better by adding more greens to your diet. Megan Wolf has created more than 80 delicious recipes to get more vegetables, grains and whole foods into your meals. Megan’s simple and approachable style of cooking helps...
by Chef Goodies
Language: English
Release Date: June 23, 2014
Language: English
Release Date: June 23, 2014
Summer Salads includes a wide range of salad recipes, from the classic Nicoise salad to the unusual watermelon and feta salad. This entire salad recipe book is an explosion of simple flavors and fresh tastes. Inside are 20 yummy and refreshing recipes that takes some basic ingredients and creates...
PNW Veg
100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
Language: English
Release Date: May 9, 2017
Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with...
The Green Smoothie Garden
Grow Your Own Produce for the Most Nutritious Green Smoothie Recipes Possible!
Language: English
Release Date: November 1, 2013
Green smoothies straight from your garden!
Smoothies blended with fresh, crisp greens and natural fruit juices will increase your daily vegetable intake, boost your energy, and improve your overall well-being--and they don't have to cost a fortune! The Green Smoothie Garden teaches you how...
From the Kitchens of YamChops North America's Original Vegan Butcher Shop
Mind-Blowing Plant-Based Meat Substitutions
Language: English
Release Date: April 17, 2018
From the Kitchens of YamChops North America's Original Vegan Butcher Shop offers mouthwatering and easy plant-based recipes that are high in protein and mimic the taste and texture of meat. The variety at YamChops is expansive; think Carrot Lox, Quick Pickles, Eggless Egg Salad, No Crab Crabcakes...
by Ginny Kay McMeans
Language: English
Release Date: January 22, 2019
Language: English
Release Date: January 22, 2019
As a vegan, where do you get your protein?
Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi- Layered Avocado Toast for breakfast, Acadian...