Vegetables category: 1965 books
by Marie Iannotti
Language: English
Release Date: February 25, 2014
Language: English
Release Date: February 25, 2014
Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Northeast tackles this need head on, with regionally specific growing information...
Vegetarian On The GO
Easy and Quick Recipes for Busy Vegetarians!
Language: English
Release Date: January 14, 2015
Being a vegetarian does not mean that you should survive on dry tasteless vegetables. On the contrary, vegan food can be more delicious and a lot healthier if prepared in the right manner. And the best part is that it is very easy to make such food.
Whether you are vegetarian by birth or plan...
by Nikki Adams
Language: English
Release Date: January 20, 2015
Language: English
Release Date: January 20, 2015
The Paleo Diet is literally taking the world by storm!
Advocates of this diet propose excluding grains and dairy products from our diets as well as sugar, alcohol and some carbohydrates in order for our bodies to function optimally. But what is the rationale behind such a radical exclusion...
The Complete Chile Pepper Book
A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
Language: English
Release Date: September 16, 2009
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers,...
by Alex John
Language: English
Release Date: July 8, 2016
Language: English
Release Date: July 8, 2016
It’s easy to fall into the rut of making the same salads over and over, but the excuses end now. Salads That Inspire is a cookbook of the most creative, delicious salads you’ve yet to eat, featuring original combinations of fresh fruits, vegetables, nuts, spices, proteins, grains, cheeses, and...
Vegan Desserts
Sumptuous Sweets for Every Season
Language: English
Release Date: May 1, 2011
Who knew vegan baked goods could be so delicious? Featuring more than 100 simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on fresh fruits, vegetables, and herbs, this is a cookbook...
The Complete Compost Gardening Guide
Banner batches, grow heaps, comforter compost, and other amazing techniques for saving time and money, and producing the most flavorful, nutritous vegetables ever.
Language: English
Release Date: February 13, 2008
Develop mature compost right in your garden. Barbara Pleasant and Deborah Martin explain their six-way compost gardening system in this informative guide that will have you rethinking how you create and use your compost. With your plants and compost living together from the beginning, your garden...
A New Look at Vegetarianism
Health & Spiritual Series
Language: English
Release Date: July 10, 2018
"A New Look at Vegetarianism" contains various aspects of plant-based, or meatless, diets. It provides not only economical, cultural, biological and evolutionary viewpoints of vegetarian diets but also modern perspectives on health promotion and disease prevention. Vegetarians in general...
by AGRIHORTICO
Language: English
Release Date: May 24, 2019
Language: English
Release Date: May 24, 2019
Scientific name of Broccoli is Brassica oleracea var. italic. The edible portion of a broccoli is its immature buds and thick fleshy flower stalk. There are two types of broccoli available in the market: green sprouting broccoli and purple-colored broccoli. Green sprouting broccoli contains a group...
by AGRIHORTICO
Language: English
Release Date: May 24, 2019
Language: English
Release Date: May 24, 2019
Radishes are a popular root vegetable of Brassicaceae family and are grown for their fleshy edible tubers, which are actually modified tap roots. Radishes can be grown as annuals or biennials depending upon the growing purposes. For vegetable purposes, it is grown as an annual and for seed production,...
The Complete Guide to Saving Seeds
322 Vegetables, Herbs, Fruits, Flowers, Trees, and Shrubs
Language: English
Release Date: July 15, 2011
Enjoy your favorite varieties of garden plants year after year with this comprehensive guide to gathering, preparing, and planting seeds. Authors Robert Gough and Cheryl Moore-Gough provide simple instructions that clearly explain the whole process, from basic plant biology to proper seed storage...
Vegetable Gardening the Colonial Williamsburg Way
18th-Century Methods for Today's Organic Gardeners
Language: English
Release Date: February 14, 2012
From the nation's foremost historical preservation site comes a guide to traditional—and still relevant—methods and advice for planting and tending a productive vegetable garden
In a colonial-style garden, the broccoli is purple and "turkey" cucumbers grow to three feet long; oiled paper...
Living on One Acre or Less
How to produce all the fruit, veg, meat, fish and eggs your family needs
Language: English
Release Date: May 1, 2016
You don't need a huge parcel of land to start your own mini-farm and live more self-sufficiently. With an acre, or even a half-acre, you can juggle a job, family, and still grow fruit and veg and even have some chickens, pigs or sheep. Morgan takes the reader through the basics of a starting your...
by Ira Wallace
Language: English
Release Date: February 26, 2014
Language: English
Release Date: February 26, 2014
Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Southeast tackles this need head on, with regionally specific growing information...