Vegetables category: 1965 books
Madhur Jaffrey's World Vegetarian
More Than 650 Meatless Recipes from Around the World: A Cookbook
Language: English
Release Date: July 16, 2014
In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents.
Madhur Jaffrey's World Vegetarian exemplifies...
Carb Conscious Vegetarian
150 Delicious Recipes for a Healthy Lifestyle
Language: English
Release Date: July 8, 2005
Now you can enjoy healthy, low-carb meals without the cholesterol--in this collection of high-protein, high-fiber meat and dairy-free recipes.
The low-carb revolution continues to take the nation by storm. But the heavy emphasis these diets place on meats leaves vegetarians in the lurch. Now,...
Hot Vegan
200 Sultry & Full-Flavored Recipes from Around the World
Language: English
Release Date: September 23, 2014
THIS BOOK IS A REVISION OF VEGAN FIRE & SPICE WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME (with the addition of a few new recipes). IF YOU OWN VEGAN FIRE & SPICE, YOU ALREADY HAVE THIS BOOK!
"Hands down, the most flavorful vegan cookbook...
The 50 Best Juice Recipes (Part 1)
A Simple Way To Raise Your Glass To Your Health
Language: English
Release Date: January 13, 2015
This book was written with the idea in mind to provide you with delicious and easy recipes needed to follow a healthy juicing diet. Juicing provides you with many of the great vitamins and minerals that come naturally from fruits and vegetables, and these recipes can be combined along with any diet...
Food Preservation
Everything from Canning & Freezing to Pickling & Other Methods
Language: English
Release Date: January 20, 2015
This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way...
Greens
a Savor the South® cookbook
Language: English
Release Date: January 6, 2016
Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price...
Substantial Salads
100 Healthy and Hearty Main Courses for Every Season
Language: English
Release Date: September 2, 2014
Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses...
by Marg D. Wright
Language: English
Release Date: February 25, 2018
Language: English
Release Date: February 25, 2018
A plant-based diet is a type of diet based on real whole foods derived from plants, including nuts, seeds, fruits, legumes,
vegetables and whole grain with little or no animal products. A plant-based diet is a health beneficiary diet that contains
alot of natural nutrients that is not usually available...
by Linda Stonefield
Language: English
Release Date: May 15, 2017
Language: English
Release Date: May 15, 2017
Vegan Diet Cookbook: Tasty Vegan Recipes, Great for the Vegetarian Diet For those on the strict vegan diet it is difficult at times to find the right vegan diet recipes that are truly animal free. Being a vegan is the strictest of all vegetarians, meaning the only foods consumed are plant-based. Vegans...
One Magic Square Vegetable Gardening
The Easy, Organic Way to Grow Your Own Food on a 3-Foot Square
Language: English
Release Date: February 28, 2017
All it takes to grow your own organic vegetables, fruits, and herbs is One Magic Square
Lolo Houbein has 40 years’ worth of gardening wisdom to share—on how to coax an abundance of organic food from a plot that is just 3 feet square!
Sustainable, cost-effective, and creative techniques:...
Juice It!
Energizing Blends for Today's Juicers
Language: English
Release Date: April 15, 2014
Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up in home kitchens. From...
The Smart Parent's Guide to Raising Vegan Kids
Lessons for Littles in Plant-Based Eating and Compassionate Living
Language: English
Release Date: July 3, 2018
The definitive handbook to raising vegan children you’ve always wished you had.
Is bringing up a vegan baby unhealthy? The Smart Parent's Guide to Raising Vegan Kids is the ultimate vegan parenting manifesto that takes on this myth and answers all the other questions you’ve always wondered about—the...
Salad for Dinner
Simple Recipes for Salads that Make a Meal
Language: English
Release Date: May 31, 2012
Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians...
The Indian Vegan Kitchen
More Than 150 Quick and Healthy Homestyle Recipes
Language: English
Release Date: October 6, 2009
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.
Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh...