Vegetables category: 1965 books

Cover of Kick-Ass Cannabis & Veggies

Kick-Ass Cannabis & Veggies

Organic Gardening Soils, Teas, and Tips for Growing Marijuana and Nutrient-Rich Vegetables

by Kip Zonderkop
Language: English
Release Date: March 17, 2015

Learning to garden in a natural, Earth-friendly way seems accessible to only the most experienced of gardeners. But Kip Zonderkop brings organic gardening within anyone's reach in Kick-Ass Cannabis & Veggies.Equal parts how-to and how-come, this book outlines an easy-to-follow 8-step process that anybody...
Cover of The Essential Gardening Guide
by Robert Donaldson
Language: English
Release Date: October 19, 2012

There a few hobbies more enjoyable than gardening. This guide will give you a few ideas about what to grow. Gardening can be a family affair with all members contributing to the effort. Start a garden and enjoy the delicious flavor of fresh vegetables.
Cover of Cooking the Whole Foods Way

Cooking the Whole Foods Way

Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes , Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom

by Christina Pirello
Language: English
Release Date: August 7, 2007

The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar,...
Cover of American Cookery
by Anonymous
Language: English
Release Date: August 31, 2014

Discover how to Create Delicious American Cookery! Now you can use a simple, step-by-step technique to get the scrumptious dishes you have always dreamed of! --- 100% Guaranteed Who wouldn’t want to enjoy such home made delights? If you have done any research on American cookery,...
Cover of Permaculture for the Rest of Us

Permaculture for the Rest of Us

Abundant Living on Less than an Acre

by Jenni Blackmore
Language: English
Release Date: November 1, 2015

Many of us want to increase our self-sufficiency, but few have access to the ideal five sunny, gently sloping acres of rich, loamy, well-drained soil. Jenni Blackmore presents a highly entertaining, personal account of how permaculture can be practiced in adverse conditions, allowing anyone to learn...
Cover of American Heart Association Go Fresh

American Heart Association Go Fresh

A Heart-Healthy Cookbook with Shopping and Storage Tips

by American Heart Association
Language: English
Release Date: July 1, 2014

Achieve a heart-healthy lifestyle by cooking at home with more than 250 recipes that focus on fresh ingredients. Making meals with fresh ingredients is not only healthy and flavorful but also fast and easy with Go Fresh. The American Heart Association offers more than 250 recipes in this cookbook,...
Cover of Peppers of the Americas

Peppers of the Americas

The Remarkable Capsicums That Forever Changed Flavor: A Cookbook

by Maricel E. Presilla
Language: English
Release Date: August 1, 2017

An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such...
Cover of Eating in Color

Eating in Color

Delicious, Healthy Recipes for You and Your Family

by Frances Largeman-Roth, Quentin Bacon
Language: English
Release Date: January 7, 2014

A fun, accessible way to add a colorful array of fruits, vegetables, and whole grains to your diet—with more than 90 recipes and photos. Registered dietician and bestselling cookbook author Frances Largeman-Roth shows home cooks how to use the color spectrum to bring more vividly-hued food...
Cover of Food52 Mighty Salads

Food52 Mighty Salads

60 New Ways to Turn Salad into Dinner: A Cookbook

by Editors of Food52
Language: English
Release Date: April 11, 2017

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make...
Cover of The Backyard Gardener

The Backyard Gardener

Simple, Easy, and Beautiful Gardening with Vegetables, Herbs, and Flowers

by Kelly Orzel
Language: English
Release Date: April 1, 2017

A beautiful and simple guide to edible gardening The “garden to table” movement is inspiring another generation of gardeners but many of them have questions. How important is composting? Is seed saving really worth it? Focusing on sustainable, organic growing practices and plants, The Backyard...
Cover of The New Southern Garden Cookbook

The New Southern Garden Cookbook

Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes

by Sheri Castle
Language: English
Release Date: April 30, 2011

In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array...
Cover of French cuisine in Provence and Côte d'Azur

French cuisine in Provence and Côte d'Azur

Aioli – Bouillabaisse – Herbes de Provence – Ratatouille – Provence wine

by Heinz Duthel
Language: English
Release Date: April 23, 2013

French cuisine in Provence and Côte d'Azur   Aioli Bouillabaisse Herbes de Provence Ratatouille Provence wine Making provençal aioli Aioli of garlic, salt, egg, and olive oil in a mortar Aioli with olives Aioli ; is a sauce made of...
Cover of Fresh Food from Small Spaces

Fresh Food from Small Spaces

The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting

by R.J. Ruppenthal
Language: English
Release Date: November 5, 2008

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright...
Cover of The 20 Foot Tomato Plant
by Jon R. Dewey
Language: English
Release Date: April 1, 2013

In my first book ( The 20 FOOT Tomato Plant ), I teach you how to grow an amazing amount of food in very small spaces, using LESS water, LESS chemicals, and NO toxic pesticides.  I was raised on a small farm, and I’ve been gardening and inventing new ways to grow MORE food in SMALLER spaces almost...
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