Vegetables category: 1965 books
Power Bowls
All You Need in One Healthy Bowl
Language: English
Release Date: December 6, 2016
Power Bowls shows you how to build a one-bowl-wonder meal. From smoothie and oatmeal bowls to burrito bowls to noodle and vegetable bowls, each of the 35 recipes is nutritionally balanced and packed with superfoods.
Whether you want to make an energy-boosting breakfast, an on-the-go lunch,...
by Anna Thomas
Language: English
Release Date: April 18, 2016
Language: English
Release Date: April 18, 2016
Can we all sit down and have dinner together?
For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner...
by Elizabeth Woodland
Language: English
Release Date: September 15, 2011
Language: English
Release Date: September 15, 2011
A superb collection of 300 classic and creative potato dishes for every occasion, including potato soups; appetizers and snacks; salads; meat and poultry; fish and shellfish; side dishes; and desserts, bakes and breads. Explore every conceivable kind of potato dish such as Spicy Chicken and Potato Broth,...
The Beginner's Guide to Preserving Food at Home
Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Language: English
Release Date: May 27, 2009
Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and...
Verdure
Simple Recipes in the Italian Style
Language: English
Release Date: March 13, 2012
One hundred healthful and delicious Italian recipes centered on the best fresh, seasonal produce
From artichoke frittata to zucchini soup, Vitale offers simple and nutritious recipes dedicated entirely to vegetables. Providing tips on selecting fresh ingredients and bringing out each dish’s...
150 Vegan Favorites
Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day: A Cookbook
Language: English
Release Date: November 24, 2010
Gourmet Vegan Fare Prepared with Culinary Flair!
Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect...
by Rockridge Press
Language: English
Release Date: April 15, 2015
Language: English
Release Date: April 15, 2015
Think it’s impossible to crave salads? Think again.
It’s easy to fall into the rut of making the same salads over and over, but the excuses end now. Salads That Inspire is a cookbook of the most creative, delicious salads you’ve yet to eat, featuring original combinations...
The Spiralizer Cookbook
Quick, Easy & Healthy recipes for any meal
Language: English
Release Date: August 21, 2015
Add exciting new dimensions to the way you cook with the Spiralizer—an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
Root to Leaf
A Southern Chef Cooks Through the Seasons
Language: English
Release Date: March 3, 2015
Finalist for the 2016 IACP Awards: Julia Child First Book
Eat More Vegetables.
Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing...
VB6
Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
Language: English
Release Date: April 30, 2013
If you’re one of the millions who have thought of trying a vegan diet but fear it’s too monotonous or unfamiliar, VB6 will introduce a flexible way of eating that you can really live with for life.
Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt...
by Rowena C. Graham
Language: English
Release Date: August 31, 2012
Language: English
Release Date: August 31, 2012
Would You Like To Learn How To Grow A Clean And Steady Source of Vitamins, Minerals And Fiber In 48 Hours?
Welcome to the wonderful world of aquaponics. Aquaponics is a method of cultivating freshwater fish, organic vegetables, and even organic fruits in just one closed system. Unlike traditional...
The Year-Round Vegetable Gardener
How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
Language: English
Release Date: December 14, 2011
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession...
The Vegetable Gardener's Container Bible
How to Grow a Bounty of Food in Pots, Tubs, and Other Containers
Language: English
Release Date: February 28, 2011
Harvest tomatoes on a patio, produce a pumpkin in a planter, and grow broccoli on a balcony! Best-selling author Ed Smith shows you everything you need to know to successfully create and care for an edible container garden, from choosing the right plants and selecting appropriate containers through...
The Vegetable Gardener's Bible, 2nd Edition
Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: Wide Rows, Organic Methods, Raised Beds, Deep Soil
Language: English
Release Date: December 2, 2009
Smith’s legendary high-yield gardening method emphasizes wide rows, organic methods, raised beds, and deep soil. Succeed with fussy plants, try new and unusual varieties, and learn how to innovatively extend your growing season. With thorough profiles of hundreds of popular varieties, The Vegetable...