Vegetables category: 1965 books

Cover of How to Grow & Eat Your Own Superfoods
by Becky Dickinson
Language: English
Release Date: March 30, 2018

A step-by-step guide to planting your own fruit and vegetable garden—and growing your own healthy and nutritious superfoods. Gardening is where science meets art, where nature meets nurture and where food and health unite. In an age of clean eating and fad diets, the term superfood...
Cover of New Vegetable Garden Techniques

New Vegetable Garden Techniques

Essential skills and projects for tastier, healthier crops

by Joyce Russell
Language: English
Release Date: April 18, 2019

This book is ideal for beginners, improvers and those serious about growing tasty, healthy organic fruit and vegetables. It will empower readers to grow food for a family, and help work out how to get the best results. Many books give sowing and growing instructions for a multitude of crops, but few...
Cover of Vegetables! Simple and Easy Crock Pot Recipes
by Hannie P. Scott
Language: English
Release Date: August 21, 2017

Delicious & Healthy Vegetable Crock Pot Recipes!Are you looking for easy, how-to recipes that anyone can make? This simple vegetable crock pot cookbook has 25 step-by-step recipes for anyone looking to save time, eat better, and cook delicious meals for the family.Easily cook healthy...
Cover of 5 Popular Perennial Vegetables

5 Popular Perennial Vegetables

Globe Artichokes, Crosnes, Asparagus, Sunchokes and Rhubarb

by Roby Jose Ciju
Language: English
Release Date: December 9, 2013

Generally cultivated crops are grouped into any of the three categories based on their growing cycle. These categories are annuals, biennials and perennials. Annuals complete both their vegetative and reproductive life cycles within a season or a year. Biennials complete their vegetative growth phase...
Cover of Flowers as Vegetables
by Roby Jose Ciju
Language: English
Release Date: September 20, 2014

Some flowers are eaten as vegetables in many parts of the world. Most popular among them are pumpkin flowers, Sesbania flowers, calabash gourd flowers and broccoli flower clusters. Nutritional information and food significance of these 4 popular flowers are briefed in this small book for informational purposes only.
Cover of Family Spiralizer Cookbook

Family Spiralizer Cookbook

60 Best Vegetable Spiralizer Recipes, From Breakfast Noodles To Pasta Main Dishes, Fries, Soups, Veggie Sides And Sweet Desserts

by Nancy Crews
Language: English
Release Date: July 25, 2015

60 Best Vegetable Spiralizer Recipes, From Breakfast Noodles To Pasta Main Dishes, Fries, Soups, Veggie Sides And Sweet Desserts Here is a collection of recipes to make the most of your spiralizer. Your spiral vegetable slicer will no longer stay idle on the counter with these tasty and irresistible...
Cover of Forks Over Knives: Flavor!

Forks Over Knives: Flavor!

Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day

by Darshana Thacker
Language: English
Release Date: October 30, 2018

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and...
Cover of Vegetarian Salad Recipes
by Of Ellya
Language: English
Release Date: January 19, 2019

Aside from their good taste, colorful look and fragrances, eating a large plate of fresh salad with vegetables, can have an essential importance for our health. A diet rich in fresh fruits and vegetables can make lower the risk of heart disease, it prevents many types of cancer, lower blood pressure,...
Cover of Organic Gardening Basics: Grow A Garden

Organic Gardening Basics: Grow A Garden

The Legacy Art Movement

by Jennifer Webb
Language: English
Release Date: January 19, 2017

Organic Gardening Basics: Grow A Garden You will find gardening tips, techniques, and some of the best practices for creating an organic garden. You will also see how to maintaining garden structures, control aphids naturally, how to prepare soil, and sustainable farming and cultivation methods. You...
Cover of Thug Kitchen: The Official Cookbook

Thug Kitchen: The Official Cookbook

Eat Like You Give a F*ck

by Thug Kitchen
Language: English
Release Date: October 7, 2014

#1 New York Times Bestseller, first in the bestselling series Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook...
Cover of 50 Vegan Recipes: Your Vegan Cookbook For Plant Based Eating And Healthy Living
by Charity Wilson
Language: English
Release Date: June 9, 2015

50 Vegan Recipes To Satisfy Any Veggie LoverLove vegetables? Hate meat? Then this book is for you.Maybe you don’t hate meat as in the flavor but have made a conscious choice to not consume meat due to your stance on the treatment of animals. Whatever the reason a vegan diet is one of the healthiest...
Cover of The French Market Cookbook

The French Market Cookbook

Vegetarian Recipes from My Parisian Kitchen

by Clotilde Dusoulier
Language: English
Release Date: July 2, 2013

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen...
Cover of Vegan for Everybody

Vegan for Everybody

Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

by
Language: English
Release Date: April 4, 2017

America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous...
Cover of Serving Up the Harvest

Serving Up the Harvest

Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

by Andrea Chesman
Language: English
Release Date: July 13, 2012

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce...
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